What2Eat
Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi
Bengali RecipesSide DishVegetarian

Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi

A vegetarian Bengali Recipes recipe with raw papaya - grated, inch ginger - grated, coriander powder (dhania). Ready in 45 min, serves 4.

Curated byAnanya Chatterjee🇮🇳

Calories
1040kcal
Estimated Cost
₹600-750
Carbs114g
Protein60g
Fats38g
Servings Scaler
4

Instructions

27 steps
  1. 1

    To begin making Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi, first proceed with making koftas

    raw papaya - grated(2 cup)
  2. 2

    For koftasIn a big pan, boil about 4 cups of water, when it starts bubbling, add grated green papaya

    raw papaya - grated(2 cup)inch ginger - grated(2)garlic - grated(1 tablespoon)inch ginger - grated(1)
  3. 3

    Let it cook for 5- 6 minutes

    sunflower oil - to cook
  4. 4

    Drain the papaya stock water and keep aside

    raw papaya - grated(2 cup)
  5. 5

    Squeeze blanched grated papaya to keep this papaya stock reserved to use it when we need to make the gravy

    raw papaya - grated(2 cup)inch ginger - grated(2)garlic - grated(1 tablespoon)inch ginger - grated(1)
  6. 6

    In a mixing bowl, add blanched papaya, salt, coriander, cumin and red chilli powder

    raw papaya - grated(2 cup)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)salt - to tasteturmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 tablespoon)dry red chilli(1)salt - to taste
  7. 7

    Add besan and garam masala powder and mix it very well to incorporate everything

    coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 tablespoon)
  8. 8

    Make koftas out of it that fits your paniyaram pan

  9. 9

    You can either deep fry them in hot oil in a kadai, or make it healthier way in paniyaram pan

  10. 10

    Heat enough oil to fry in a deep fry pan and when the oil is hot enough, drop the koftas that you have made and fry till they are cooked and golden brown in colour

    sunflower oil - to cook
  11. 11

    Make sure that you do not overcrowd the kadai to make crispy koftas

  12. 12

    Drain out into a plate lined with kitchen towel

  13. 13

    Or if you are making these koftas in a healthy way in paniyaram pan, heat the paniyaram pan on a medium heat and fill each cavity with cooking oil, and place the koftas in individual cavities

    sunflower oil - to cook
  14. 14

    Drizzle a few drops of oil on each kofta

  15. 15

    Flip the koftas once you see that the bottom side is browned and cook further till the koftas cook and brown evenly around

    sunflower oil - to cook
  16. 16

    Once done, take them out on a kitchen towel and drain out the excess oil, and keep aside till the gravy is made

  17. 17

    For gravyHeat oil in a frying pan or kadai

  18. 18

    Once the oil is heated, add bay leaf, dried red chilli and whole garam masala

    red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)bay leaf (tej patta)(1)garam masala powder(1 tablespoon)dry red chilli(1)
  19. 19

    Roast until a nice aroma arises from the kadai

  20. 20

    Once the whole spices are oil-roasted, add the onion paste fry a bit then add ginger garlic paste and fry for about 5 minutes or till the onions are cooked

    inch ginger - grated(2)sunflower oil - to cook-/2 onion - ground to paste(1 cup)garlic - grated(1 tablespoon)inch ginger - grated(1)
  21. 21

    Now add tomato puree, red chilli powder, turmeric powder, coriander powder, sugar and salt and fry until the gravy is all bubbling and comes together

    coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)salt - to tastehomemade tomato puree(1 cup)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 tablespoon)dry red chilli(1)sugar(1 tablespoon)salt - to taste
  22. 22

    Add papaya stock and beaten yogurt in the gravy

    raw papaya - grated(2 cup)tablespoons curd (dahi / yogurt) - beaten(2)
  23. 23

    Let it come to a boil, on medium heat

  24. 24

    Then add the fried raw papaya koftas and cook uncovered for about 5 minutes on medium heat or till the koftas seep in the flavours from the gravy

    raw papaya - grated(2 cup)sunflower oil - to cook
  25. 25

    Sprinkle kasoori methi on the Kancha Peper Kofta Curry and give a stir and switch off heat

    kasuri methi (dried fenugreek leaves)(1 teaspoon)
  26. 26

    Remove Kancha Peper Kofta Curry into a serving bowl

  27. 27

    Serve Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi for dinner with family along with Garlic Naan Without Yeast Recipe and Parsi Style Baingan Capsicum Ka Salan Recipe

    raw papaya - grated(2 cup)garlic - grated(1 tablespoon)

Rate this recipe

You might also like

Dimer Malai Curry Recipe

Dimer Malai Curry Recipe

⏱️ 65 min

Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds

Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds

⏱️ 60 min

Hilsa Oil Soup Recipe - Bengali Hills Fish Curry

Hilsa Oil Soup Recipe - Bengali Hills Fish Curry

⏱️ 20 min

Bengali wash recipe

Bengali wash recipe

⏱️ 90 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original