Bengali RecipesLunchVegetarian

Bengali Style Shak Bhaja Recipe - Stir Fried Green Amaranth Leaves (Recipe in Hindi)

Name: Bengali Style Shak Bhaja Recipe - Stir Fried Green Amaranth Leaves (Recipe in Hindi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Bengali Recipes
Ingredients: 300 grams amaranth leaves; 1/2 teaspoon khus khus; 1/2 cup peanuts - roast; 2 dry red chillies; 3 buds garlic - finely chopped; 1 inch ginger - kass; 1 teaspoon cumin powder; salt - as per taste; mustard oil - as per use

A vegetarian Bengali Recipes recipe with amaranth leaves, khus khus, peanuts - roast. Ready in 45 min, serves 2.

Curated byAnanya Chatterjee🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs63g

Protein23g

Fats19g

Servings Scaler

Instructions

10 steps

1
To make Bengali Style Shak Bhaja, first wash Amaranth leaves thoroughly
amaranth leaves(300 grams)
2
Cut the leaves and cook on a high flame for 2 minutes in a saucepan with water
amaranth leaves(300 grams)
3
Now heat the oil in a pan
4
Add peanuts and cook for a while
peanuts - roast(1/2 cup)
5
Take out after roasting
peanuts - roast(1/2 cup)
6
Add dry red chillies, khus khus, ginger and garlic to the remaining oil
khus khus(1/2 teaspoon)dry red chillies(2)buds garlic - finely chopped(3)inch ginger - kass(1)
7
After 20 seconds, add peanuts and cooked amaranth leaves
amaranth leaves(300 grams)peanuts - roast(1/2 cup)
8
Add salt and mix well
salt - as per taste
9
Cook for 1 minute and serve hot
10
Serve Bengali style Shak Bhaja with phalguni dal, boondi raita and roti for dinner

Rate this recipe

Bengali Sukto Recipe - Mixed Vegetable Curry

⏱️ 55 min

Lauki Wadi Tarkari Recipe - Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi

⏱️ 35 min

Aloo Posto Recipe (Potatoes In Poppy Seed Paste)

⏱️ 40 min

Bengali Aloo Jhinge Poshto Curry Recipe - Bengali Aloo Jhinge Posto Curry (Recipe In Hindi)

⏱️ 45 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

Bengali RecipesLunchVegetarian

Bengali Style Shak Bhaja Recipe - Stir Fried Green Amaranth Leaves (Recipe in Hindi)

A vegetarian Bengali Recipes recipe with amaranth leaves, khus khus, peanuts - roast. Ready in 45 min, serves 2.

Curated byAnanya Chatterjee🇮🇳

Cook Time45 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

63g(49%)

Protein

23g(18%)

Fats

19g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 9 COLLECTED

Directions

10 steps

1
To make Bengali Style Shak Bhaja, first wash Amaranth leaves thoroughly
amaranth leaves(300 grams)
2
Cut the leaves and cook on a high flame for 2 minutes in a saucepan with water
amaranth leaves(300 grams)
3
Now heat the oil in a pan
4
Add peanuts and cook for a while
peanuts - roast(1/2 cup)
5
Take out after roasting
peanuts - roast(1/2 cup)
6
Add dry red chillies, khus khus, ginger and garlic to the remaining oil
khus khus(1/2 teaspoon)dry red chillies(2)buds garlic - finely chopped(3)inch ginger - kass(1)
7
After 20 seconds, add peanuts and cooked amaranth leaves
amaranth leaves(300 grams)peanuts - roast(1/2 cup)
8
Add salt and mix well
salt - as per taste
9
Cook for 1 minute and serve hot
10
Serve Bengali style Shak Bhaja with phalguni dal, boondi raita and roti for dinner