IndianDessertVegetarian

Gulab Jamun Trifle Recipe

Name: Gulab Jamun Trifle Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 gulab jamun; 2 tablespoons custard powder; 2 cups milk; 2 teaspoons sugar

A vegetarian Indian recipe with gulab jamun, tablespoons custard powder, milk. Ready in 20 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories

340kcal

Estimated Cost

₹120-270

Carbs43g

Protein17g

Fats11g

Servings Scaler

Instructions

15 steps

1
To begin making the Gulab Jamun Trifle recipe, firstly crumble the gulab jamun along with its sugar syrup reserving two for garnishing
gulab jamun(10)teaspoons sugar(2)
2
You can also slice them
3
Heat milk in a sauce pan
milk(2 cups)
4
Take custard powder in a bowl, add little water or milk and mix without lumps
tablespoons custard powder(2)milk(2 cups)
5
Once milk comes to boil, reduce the flame and add sugar and custard mixture
tablespoons custard powder(2)milk(2 cups)teaspoons sugar(2)
6
Keep stirring until the custard becomes thick
tablespoons custard powder(2)
7
Allow it to cool
8
Take a tall serving glass, add 3 tablespoons of cooled custard, then add 2 tablespoons of gulab jamun crumbles
gulab jamun(10)tablespoons custard powder(2)
9
Add some custard mixture again followed by gulab jamun mixture layering one after another until it comes to 3/4th of the glass
gulab jamun(10)tablespoons custard powder(2)
10
Now garnish with gulab jamun on top and add some crushed nuts
gulab jamun(10)
11
Refrigerate for 30 minutes
12
The delicious gulab jamun trifle is ready
gulab jamun(10)
13
Serve chilled and enjoy
14
Serve Gulab Jamun Trifle to your guests along with snacks like Baked Banana Chips and Spicy Mushroom Puffs
gulab jamun(10)
15
You can also serve them as desserts after your festive meal

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Recipe Source: archanaskitchen.com

IndianDessertVegetarian

Gulab Jamun Trifle Recipe

A vegetarian Indian recipe with gulab jamun, tablespoons custard powder, milk. Ready in 20 min, serves 2.

Curated byAarav Mehta🇮🇳

Cook Time20 min

Calories

340kcal

Est. Cost₹120-₹270

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

43g(50%)

Protein

17g(20%)

Fats

11g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

15 steps

1
To begin making the Gulab Jamun Trifle recipe, firstly crumble the gulab jamun along with its sugar syrup reserving two for garnishing
gulab jamun(10)teaspoons sugar(2)
2
You can also slice them
3
Heat milk in a sauce pan
milk(2 cups)
4
Take custard powder in a bowl, add little water or milk and mix without lumps
tablespoons custard powder(2)milk(2 cups)
5
Once milk comes to boil, reduce the flame and add sugar and custard mixture
tablespoons custard powder(2)milk(2 cups)teaspoons sugar(2)
6
Keep stirring until the custard becomes thick
tablespoons custard powder(2)
7
Allow it to cool
8
Take a tall serving glass, add 3 tablespoons of cooled custard, then add 2 tablespoons of gulab jamun crumbles
gulab jamun(10)tablespoons custard powder(2)
9
Add some custard mixture again followed by gulab jamun mixture layering one after another until it comes to 3/4th of the glass
gulab jamun(10)tablespoons custard powder(2)
10
Now garnish with gulab jamun on top and add some crushed nuts
gulab jamun(10)
11
Refrigerate for 30 minutes
12
The delicious gulab jamun trifle is ready
gulab jamun(10)
13
Serve chilled and enjoy
14
Serve Gulab Jamun Trifle to your guests along with snacks like Baked Banana Chips and Spicy Mushroom Puffs
gulab jamun(10)
15
You can also serve them as desserts after your festive meal