What2Eat
Andhra Pepper Chicken Recipe
AndhraSide DishNon-Veg

Andhra Pepper Chicken Recipe

A non-veg Andhra recipe with chicken - chopped to cubes with bone, onion - chopped, tablespoons garlic - minced. Ready in 30 min, serves 2.

Curated bySuresh Naidu🇮🇳

Calories
735kcal
Estimated Cost
₹325-475
Carbs97g
Protein48g
Fats17g
Servings Scaler
2

Instructions

13 steps
  1. 1

    To begin making Andhra Pepper Chicken Recipe, take a big bowl and marinate the chicken pieces with turmeric powder, ginger garlic paste, salt and lemon juice, mix and keep refrigerated for 30 minutes

    chicken - chopped to cubes with bone(500 grams)tablespoons garlic - minced(2)teaspoons ginger - grated(2)salt - to tastetablespoons lemon juice - (and 1 more)(2 teaspoon)teaspoons coriander powder (dhania)(2)turmeric powder (haldi)(1/2 teaspoon)
  2. 2

    Heat oil in a deep frying pan, once the oil is hot, temper the oil with cinnamon stick, cloves and 3/4 portion of curry leaves and saute it for about 30 seconds

    chicken - chopped to cubes with bone(500 grams)curry leaves(12)coriander (dhania) leaves - chopped(1/2 cup)
  3. 3

    After 30 seconds, add the chopped onions and saute till they turn golden and start to caramelize

    chicken - chopped to cubes with bone(500 grams)onion - chopped(1)green chillies - chopped(3)coriander (dhania) leaves - chopped(1/2 cup)
  4. 4

    Once the onions are starting to brown, immediately add chopped green chillies and marinated chicken, saute for about 2 minutes

    chicken - chopped to cubes with bone(500 grams)onion - chopped(1)green chillies - chopped(3)coriander (dhania) leaves - chopped(1/2 cup)
  5. 5

    Add coriander powder and crushed pepper, mix well and cook on low flame until the curry comes together from sides of the pan

    curry leaves(12)teaspoons coriander powder (dhania)(2)turmeric powder (haldi)(1/2 teaspoon)sunflower oil - to cook-1/ tablespoons whole black peppercorns - freshly crushed(2)coriander (dhania) leaves - chopped(1/2 cup)
  6. 6

    Stirring, intermittently sprinkle water as and when required

  7. 7

    This will take about 4 to 5 minutes

  8. 8

    Add about 1/4 cup water, once water starts boiling, reduce the heat and cover

  9. 9

    Cook until the chicken is tender and cooked

    chicken - chopped to cubes with bone(500 grams)sunflower oil - to cook
  10. 10

    Once the chicken is soft cooked, open the lid and stir on medium heat till the moisture evaporates

    chicken - chopped to cubes with bone(500 grams)sunflower oil - to cook
  11. 11

    Sprinkle chopped 3/4 cup of coriander and cook for 2 minutes

    chicken - chopped to cubes with bone(500 grams)onion - chopped(1)green chillies - chopped(3)teaspoons coriander powder (dhania)(2)sunflower oil - to cookcoriander (dhania) leaves - chopped(1/2 cup)
  12. 12

    Before serving garnish with 1 teaspoon crushed pepper, 1 teaspoon lemon juice and remaining coriander leaves

    chicken - chopped to cubes with bone(500 grams)tablespoons lemon juice - (and 1 more)(2 teaspoon)curry leaves(12)teaspoons coriander powder (dhania)(2)-1/ tablespoons whole black peppercorns - freshly crushed(2)coriander (dhania) leaves - chopped(1/2 cup)
  13. 13

    Serve Andhra Pepper Chicken Recipe along with Tawa Paratha Recipe, steamed rice and Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry) for lunch

    chicken - chopped to cubes with bone(500 grams)curry leaves(12)

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