Bardoli Ki Khichdi Recipe
A high protein Gujarati Recipes recipe with rice, arhar dal (split toor dal), potatoes (aloo) - cut into cubes. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making Bardoli Ki Khichdi Recipe, wash and soak the rice and dal separately for 30 minutes
rice(2 cups) - 2
In a pressure cooker pan, heat a tablespoon of ghee, add in the cumin seeds and let it sizzle
cumin seeds (jeera)(1 teaspoon)ghee(1 1/2 tablespoon) - 3
Add the asafoetida, onion and saute until it turns translucent
onion - finely chopped(1)asafoetida (hing)(1/4 teaspoon) - 4
Add the ginger, green chilies and saute for a minute
green peas (matar)(1/2 cup)inch ginger - finely chopped(2)green chillies - finely chopped(2) - 5
Add the grated raw mango and mix well
mango (raw) - grated(1/2 cup) - 6
Now to the pressure cooker add in the cubed potatoes, green peas, turmeric, red chilli powder, mix well and let it cook for 2 minutes
potatoes (aloo) - cut into cubes(2)green peas (matar)(1/2 cup)green chillies - finely chopped(2)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon) - 7
Drain the water from the soaked rice, tur dal and add it to the pressure cooker
rice(2 cups) - 8
Add 4 cups of water, season with salt, close it with a lid and cook the khichdi for 4 whistles
salt - to taste - 9
Once the pressure has released naturally, open the pressure cooker lid, mix the khichdi well, add in the remaining 1/2 tablespoon ghee, garnish with coriander leaves
ghee(1 1/2 tablespoon)coriander (dhania) leaves - finely chopped for garnish(1 tablespoon) - 10
Serve the Bardoli Ki Khichdi along with Tomato Onion Cucumber Raita and Papad for a simple wholesome weekday lunch
onion - finely chopped(1)
Rate this recipe
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Bardoli Ki Khichdi Recipe
A high protein Gujarati Recipes recipe with rice, arhar dal (split toor dal), potatoes (aloo) - cut into cubes. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making Bardoli Ki Khichdi Recipe, wash and soak the rice and dal separately for 30 minutes
rice(2 cups) - 2
In a pressure cooker pan, heat a tablespoon of ghee, add in the cumin seeds and let it sizzle
cumin seeds (jeera)(1 teaspoon)ghee(1 1/2 tablespoon) - 3
Add the asafoetida, onion and saute until it turns translucent
onion - finely chopped(1)asafoetida (hing)(1/4 teaspoon) - 4
Add the ginger, green chilies and saute for a minute
green peas (matar)(1/2 cup)inch ginger - finely chopped(2)green chillies - finely chopped(2) - 5
Add the grated raw mango and mix well
mango (raw) - grated(1/2 cup) - 6
Now to the pressure cooker add in the cubed potatoes, green peas, turmeric, red chilli powder, mix well and let it cook for 2 minutes
potatoes (aloo) - cut into cubes(2)green peas (matar)(1/2 cup)green chillies - finely chopped(2)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon) - 7
Drain the water from the soaked rice, tur dal and add it to the pressure cooker
rice(2 cups) - 8
Add 4 cups of water, season with salt, close it with a lid and cook the khichdi for 4 whistles
salt - to taste - 9
Once the pressure has released naturally, open the pressure cooker lid, mix the khichdi well, add in the remaining 1/2 tablespoon ghee, garnish with coriander leaves
ghee(1 1/2 tablespoon)coriander (dhania) leaves - finely chopped for garnish(1 tablespoon) - 10
Serve the Bardoli Ki Khichdi along with Tomato Onion Cucumber Raita and Papad for a simple wholesome weekday lunch
onion - finely chopped(1)
Rate this recipe
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