Banana Date Chocolate Chip Cake Recipe
A eggetarian Continental recipe with nutralite classic spread, brown sugar (demerara sugar), whole eggs. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making the Banana Date Chocolate Chip Cake Recipe, first get all the ingredients ready and keep aside
chocolate chips(1/4 cup) - 2
Next preheat the oven to 180 C
- 3
Prepare a loaf pan or a round cake pan greased with Nutralite Classic and flour
nutralite classic spread(1/2 cup)whole wheat flour(1 cup)jowar flour (sorghum)(1/4 cup)bajra flour ( pearl millet)(1/4 cup) - 4
Keep aside
- 5
Into a large bowl or the bowl of the Stand Mixer with the paddle attachment, add in the eggs (flax meal egg replacer), Nutralite Classic and sugar, salt and whisk them together until fluffy
nutralite classic spread(1/2 cup)brown sugar (demerara sugar)(1/2 cup)whole eggs(2)salt(1/4 teaspoon) - 6
Gradually add in the baking powder, the bananas, vanilla, and finally the flours
whole wheat flour(1 cup)jowar flour (sorghum)(1/4 cup)bajra flour ( pearl millet)(1/4 cup)teaspoons baking powder(2)-/2 ripe bananas - mashed(1 cups)vanilla extract(1 teaspoon) - 7
Beat all the ingredients together until well combined and fluffy
- 8
Do not over beat as you do not want the air pockets to die down with too much beating
- 9
Finally fold in the chocolate chips into the Banana Date Chocolate Chip Cake batterPour the Banana Date Chocolate Chip Cake batter into the prepared loaf / cake pan and bake in the preheated oven for 35 - 40 minutes or until done
chocolate chips(1/4 cup) - 10
This you will know when you insert a clean toothpick or a knife and it should come out clean with a little sticky crumbs
- 11
Cool the Banana Date Chocolate Chip Cake down for about 10 minutes
chocolate chips(1/4 cup) - 12
Cut and serve warm
- 13
Serve the Banana Date Chocolate Chip Cake along with Black Tea for a perfect afternoon snack with friends
chocolate chips(1/4 cup)
Rate this recipe
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Banana Date Chocolate Chip Cake Recipe
A eggetarian Continental recipe with nutralite classic spread, brown sugar (demerara sugar), whole eggs. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
13 steps- 1
To begin making the Banana Date Chocolate Chip Cake Recipe, first get all the ingredients ready and keep aside
chocolate chips(1/4 cup) - 2
Next preheat the oven to 180 C
- 3
Prepare a loaf pan or a round cake pan greased with Nutralite Classic and flour
nutralite classic spread(1/2 cup)whole wheat flour(1 cup)jowar flour (sorghum)(1/4 cup)bajra flour ( pearl millet)(1/4 cup) - 4
Keep aside
- 5
Into a large bowl or the bowl of the Stand Mixer with the paddle attachment, add in the eggs (flax meal egg replacer), Nutralite Classic and sugar, salt and whisk them together until fluffy
nutralite classic spread(1/2 cup)brown sugar (demerara sugar)(1/2 cup)whole eggs(2)salt(1/4 teaspoon) - 6
Gradually add in the baking powder, the bananas, vanilla, and finally the flours
whole wheat flour(1 cup)jowar flour (sorghum)(1/4 cup)bajra flour ( pearl millet)(1/4 cup)teaspoons baking powder(2)-/2 ripe bananas - mashed(1 cups)vanilla extract(1 teaspoon) - 7
Beat all the ingredients together until well combined and fluffy
- 8
Do not over beat as you do not want the air pockets to die down with too much beating
- 9
Finally fold in the chocolate chips into the Banana Date Chocolate Chip Cake batterPour the Banana Date Chocolate Chip Cake batter into the prepared loaf / cake pan and bake in the preheated oven for 35 - 40 minutes or until done
chocolate chips(1/4 cup) - 10
This you will know when you insert a clean toothpick or a knife and it should come out clean with a little sticky crumbs
- 11
Cool the Banana Date Chocolate Chip Cake down for about 10 minutes
chocolate chips(1/4 cup) - 12
Cut and serve warm
- 13
Serve the Banana Date Chocolate Chip Cake along with Black Tea for a perfect afternoon snack with friends
chocolate chips(1/4 cup)
Rate this recipe
