Aubergine And Cranberry Beans Dip Recipe
A vegetarian Continental recipe with brinjal (baingan / eggplant), cranberries, parsley leaves. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
To begin making the Aubergine And Cranberry Beans DipRecipe, wash the aubergine and rub oil
- 2
Roasted it directly under the flame and allow it to cool
sesame seeds (til seeds) - roasted(1/4 teaspoon) - 3
Soak cranberry beans for 6 hours
- 4
The quantity doubles up
- 5
Boil them in a pressure cooker
- 6
Take only 1/4th of the boiled beans
- 7
If there is anything extra you may use it similar to butter beans or Rajma
- 8
Roast the dry sesame seeds
sesame seeds (til seeds) - roasted(1/4 teaspoon) - 9
Remove the skin of the aubergine and chop roughly
- 10
Take a mixer grinder, add aubergine, boiled beans, parsley, sesame seeds, salt and lemon juice
parsley leaves(1 cup)sesame seeds (til seeds) - roasted(1/4 teaspoon)lemon juice(1 tablespoon)salt - to taste - 11
Blend well and adjust the salt and lemon if required
lemon juice(1 tablespoon)salt - to tastesunflower oil - as required - 12
Serve Aubergine And Cranberry Beans Dip along with Pita bread for tea time snacks
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Aubergine And Cranberry Beans Dip Recipe
A vegetarian Continental recipe with brinjal (baingan / eggplant), cranberries, parsley leaves. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making the Aubergine And Cranberry Beans DipRecipe, wash the aubergine and rub oil
- 2
Roasted it directly under the flame and allow it to cool
sesame seeds (til seeds) - roasted(1/4 teaspoon) - 3
Soak cranberry beans for 6 hours
- 4
The quantity doubles up
- 5
Boil them in a pressure cooker
- 6
Take only 1/4th of the boiled beans
- 7
If there is anything extra you may use it similar to butter beans or Rajma
- 8
Roast the dry sesame seeds
sesame seeds (til seeds) - roasted(1/4 teaspoon) - 9
Remove the skin of the aubergine and chop roughly
- 10
Take a mixer grinder, add aubergine, boiled beans, parsley, sesame seeds, salt and lemon juice
parsley leaves(1 cup)sesame seeds (til seeds) - roasted(1/4 teaspoon)lemon juice(1 tablespoon)salt - to taste - 11
Blend well and adjust the salt and lemon if required
lemon juice(1 tablespoon)salt - to tastesunflower oil - as required - 12
Serve Aubergine And Cranberry Beans Dip along with Pita bread for tea time snacks
Rate this recipe
