Bakery Style Baked Nippattu Recipe - Bakery Style Baked Nippattu Recipe
A vegetarian Indian recipe with कप मैदा (ऑल पर्पस आटा), कप पानी - गुनगुना, कप तेल. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To make a bakery style baked nipattu recipe, first mix all purpose flour, oil, butter in a mixing bowl and mix it with your hands
- 2
Now add milk powder, baking soda, salt, sugar, pepper powder, sesame seeds, onions, green chillies, Add green coriander and curry leaves
- 3
Mix everything well
- 4
After mixing, add lukewarm water to it and take it well
- 5
After kneading, cover it and keep it aside for 10 to 15 minutes
- 6
Meanwhile, preheat the oven at 180 degree Celsius for 10 minutes
- 7
Now make a small ball by dividing the kneaded mixture
- 8
Now place a ball in the middle of two giggled pulsticks and take as much as you want
- 9
Now place the Nipattu on a greased baking pan
- 10
With the help of a fork, pierce the nipple
- 11
Make the remaining Nippattu in the same way
- 12
Put in the oven and bake at 170 degrees Celsius for 15 to 20 minutes
- 13
After 10 minutes, flip the nipattu once
- 14
Once cooked, take it out and keep it to cool down
- 15
Serve or store in air tight container
- 16
Serve the bakery style baked nipattu recipe with your evening masala tea
Rate this recipe
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Bakery Style Baked Nippattu Recipe - Bakery Style Baked Nippattu Recipe
A vegetarian Indian recipe with कप मैदा (ऑल पर्पस आटा), कप पानी - गुनगुना, कप तेल. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
16 steps- 1
To make a bakery style baked nipattu recipe, first mix all purpose flour, oil, butter in a mixing bowl and mix it with your hands
- 2
Now add milk powder, baking soda, salt, sugar, pepper powder, sesame seeds, onions, green chillies, Add green coriander and curry leaves
- 3
Mix everything well
- 4
After mixing, add lukewarm water to it and take it well
- 5
After kneading, cover it and keep it aside for 10 to 15 minutes
- 6
Meanwhile, preheat the oven at 180 degree Celsius for 10 minutes
- 7
Now make a small ball by dividing the kneaded mixture
- 8
Now place a ball in the middle of two giggled pulsticks and take as much as you want
- 9
Now place the Nipattu on a greased baking pan
- 10
With the help of a fork, pierce the nipple
- 11
Make the remaining Nippattu in the same way
- 12
Put in the oven and bake at 170 degrees Celsius for 15 to 20 minutes
- 13
After 10 minutes, flip the nipattu once
- 14
Once cooked, take it out and keep it to cool down
- 15
Serve or store in air tight container
- 16
Serve the bakery style baked nipattu recipe with your evening masala tea
Rate this recipe
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