Baked Beans & Potatoes Chaat Recipe
A vegetarian Indian recipe with whole wheat brown bread - slices, baked beans - as needed, potatoes (aloo) - boiled. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To begin making the Baked Beans & Mashed Potatoes on Toast Recipe, we first have all the ingredients ready
baked beans - as neededpotatoes (aloo) - boiled(4) - 2
First, have the homemade baked beans ready
baked beans - as needed - 3
Click here to see the recipe of how to make homemade baked beansNext, boil the potatoes, peel and diced them
baked beans - as neededpotatoes (aloo) - boiled(4) - 4
In a bowl, add the boiled potatoes, sprinkle salt, cumin powder, chaat masala powder, a tablespoon of butter and some chopped coriander leaves
potatoes (aloo) - boiled(4)cumin powder (jeera)(1 teaspoon)onions - finely chopped(2)green chillies - finely chopped(2)chaat masala powder - for seasoningcoriander (dhania) leaves - small bunchsalt - to tastebutter - for toasting the bread - 5
Using a fork, mash the potatoes well and check the seasoning and adjust to suit your taste
potatoes (aloo) - boiled(4)chaat masala powder - for seasoningsalt - to taste - 6
Keep the mashed potato mixture aside
- 7
Butter the bread slices and cut them into half
whole wheat brown bread - slices(8)butter - for toasting the bread - 8
Spoon the potato mixture over the bread slices and spread it evenly on the top
whole wheat brown bread - slices(8)butter - for toasting the bread - 9
Preheat the oven to 200 C
- 10
Arrange the buttered bread with potatoes on the baking tray and bake in the oven for about 10 minutes until you notice the sides of the bread becoming brown and crisp
whole wheat brown bread - slices(8)potatoes (aloo) - boiled(4)butter - for toasting the bread - 11
In a bowl, toss the onions, some chaat masala and chopped coriander leaves
onions - finely chopped(2)green chillies - finely chopped(2)chaat masala powder - for seasoningcoriander (dhania) leaves - small bunch - 12
Keep this aside
- 13
Now when you are ready to serve, warm the beans and spoon the baked beans on each of the mashed potatoes
baked beans - as neededpotatoes (aloo) - boiled(4) - 14
Sprinkle them with the onion mixture and finally top it with crisp sev
- 15
Serve the Baked Beans & Potatoes Chaat immediately as a teatime snack or as an appetizer for your parties
baked beans - as neededpotatoes (aloo) - boiled(4)chaat masala powder - for seasoning
Rate this recipe
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Baked Beans & Potatoes Chaat Recipe
A vegetarian Indian recipe with whole wheat brown bread - slices, baked beans - as needed, potatoes (aloo) - boiled. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Baked Beans & Mashed Potatoes on Toast Recipe, we first have all the ingredients ready
baked beans - as neededpotatoes (aloo) - boiled(4) - 2
First, have the homemade baked beans ready
baked beans - as needed - 3
Click here to see the recipe of how to make homemade baked beansNext, boil the potatoes, peel and diced them
baked beans - as neededpotatoes (aloo) - boiled(4) - 4
In a bowl, add the boiled potatoes, sprinkle salt, cumin powder, chaat masala powder, a tablespoon of butter and some chopped coriander leaves
potatoes (aloo) - boiled(4)cumin powder (jeera)(1 teaspoon)onions - finely chopped(2)green chillies - finely chopped(2)chaat masala powder - for seasoningcoriander (dhania) leaves - small bunchsalt - to tastebutter - for toasting the bread - 5
Using a fork, mash the potatoes well and check the seasoning and adjust to suit your taste
potatoes (aloo) - boiled(4)chaat masala powder - for seasoningsalt - to taste - 6
Keep the mashed potato mixture aside
- 7
Butter the bread slices and cut them into half
whole wheat brown bread - slices(8)butter - for toasting the bread - 8
Spoon the potato mixture over the bread slices and spread it evenly on the top
whole wheat brown bread - slices(8)butter - for toasting the bread - 9
Preheat the oven to 200 C
- 10
Arrange the buttered bread with potatoes on the baking tray and bake in the oven for about 10 minutes until you notice the sides of the bread becoming brown and crisp
whole wheat brown bread - slices(8)potatoes (aloo) - boiled(4)butter - for toasting the bread - 11
In a bowl, toss the onions, some chaat masala and chopped coriander leaves
onions - finely chopped(2)green chillies - finely chopped(2)chaat masala powder - for seasoningcoriander (dhania) leaves - small bunch - 12
Keep this aside
- 13
Now when you are ready to serve, warm the beans and spoon the baked beans on each of the mashed potatoes
baked beans - as neededpotatoes (aloo) - boiled(4) - 14
Sprinkle them with the onion mixture and finally top it with crisp sev
- 15
Serve the Baked Beans & Potatoes Chaat immediately as a teatime snack or as an appetizer for your parties
baked beans - as neededpotatoes (aloo) - boiled(4)chaat masala powder - for seasoning
Rate this recipe
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