PunjabiDinnerVegetarian

Baked Amritsari Kulcha Recipe (Without Yeast)

Name: Baked Amritsari Kulcha Recipe (Without Yeast)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Punjabi
Ingredients: 1 cup -/2 all purpose flour (maida); 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 tablespoon sunflower oil; 3 tablespoons curd (dahi / yogurt); water - as required; black sesame seeds - as required; sesame seeds (til seeds) - as required; coriander (dhania) leaves - chopped; butter - as required

A vegetarian Punjabi recipe with -/2 all purpose flour (maida), salt, sugar. Ready in 20 min, serves 2.

Curated byHarpreet Singh🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs62g

Protein23g

Fats31g

Servings Scaler

Instructions

11 steps

1
To begin making the Baked Amritsari Kulcha recipe, in a medium sized bowl, add all the dry ingredients and mix it well
2
Gradually add water and then knead the dough
water - as required
3
Make a soft dough and cover it and place it into warm place of your kitchen for 2 hours to ferment
4
After 2 hours, when dough is rising double in size, knead it again with some oil and device it into equal portions
5
Take one portion and apply sesame seeds and chopped coriander leaves on top and roll it into oval shape
black sesame seeds - as requiredsesame seeds (til seeds) - as requiredcoriander (dhania) leaves - chopped
6
Prepare all the kulcha in same manner
7
Take microwave safe plate, brush it with oil and place kulchas on it and rest them for 30 minutes
8
Preheat microwave at 180 degrees and bake kulchas for 10 minutes
9
Apply butter on top
butter - as required
10
Your delicious Amritsari Kulcha are ready to serve
11
Serve Baked Amritsari Kulcha along with Pindi Chole and Aam Ka Achaar for your weekend dinner

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Recipe Source: archanaskitchen.com

PunjabiDinnerVegetarian

Baked Amritsari Kulcha Recipe (Without Yeast)

A vegetarian Punjabi recipe with -/2 all purpose flour (maida), salt, sugar. Ready in 20 min, serves 2.

Curated byHarpreet Singh🇮🇳

Cook Time20 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

62g(40%)

Protein

23g(15%)

Fats

31g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Baked Amritsari Kulcha recipe, in a medium sized bowl, add all the dry ingredients and mix it well
2
Gradually add water and then knead the dough
water - as required
3
Make a soft dough and cover it and place it into warm place of your kitchen for 2 hours to ferment
4
After 2 hours, when dough is rising double in size, knead it again with some oil and device it into equal portions
5
Take one portion and apply sesame seeds and chopped coriander leaves on top and roll it into oval shape
black sesame seeds - as requiredsesame seeds (til seeds) - as requiredcoriander (dhania) leaves - chopped
6
Prepare all the kulcha in same manner
7
Take microwave safe plate, brush it with oil and place kulchas on it and rest them for 30 minutes
8
Preheat microwave at 180 degrees and bake kulchas for 10 minutes
9
Apply butter on top
butter - as required
10
Your delicious Amritsari Kulcha are ready to serve
11
Serve Baked Amritsari Kulcha along with Pindi Chole and Aam Ka Achaar for your weekend dinner