Moong Bhajji Recipe-Moong Fritters
A high protein Indian recipe with yellow moong dal (split) - soaked in water for 2 hours, onion - chopped, cloves garlic. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making the Moong Bhajji Recipe, first wash and soak the moong dal for an hour
yellow moong dal (split) - soaked in water for 2 hours(1 cup) - 2
Drain the water from the dal completely and coarsely grind the dal along with garlic, ginger, green chillies, salt, cumin seeds and hing in a mixer grinder
yellow moong dal (split) - soaked in water for 2 hours(1 cup)cloves garlic(4)cumin seeds (jeera)(1 teaspoon)inch ginger - chopped(1)green chillies - chopped(4)salt - to taste - 3
Do not use any water for grinding
yellow moong dal (split) - soaked in water for 2 hours(1 cup) - 4
Add this dal mixture in a mixing bowl along with onion and coriander leaves
onion - chopped(1)coriander (dhania) leaves - chopped - 5
Heat the oil in a wok/kadhai and drop small portions (about ½ teaspoon) of the dal batter into it
- 6
Fry till golden brown
- 7
Fry the Bhajji in batches
- 8
Take out the Moong Bhajji with a slotted spoon and drain on absorbent paper
yellow moong dal (split) - soaked in water for 2 hours(1 cup) - 9
You can also make these moong bhajji healthier by frying them in a paniyaram panHeat a Kuzhi paniyaram pan over medium heat, add 1/2 teaspoon of oil in each of the cavities of the pan
yellow moong dal (split) - soaked in water for 2 hours(1 cup)sunflower oil - for deep frying - 10
Spoon a tablespoon of moong bhaji batter into each of the cavities and pan fry until browned and crisp, flip on the other side and cook as well
yellow moong dal (split) - soaked in water for 2 hours(1 cup) - 11
Serve Moong Bhajji with Dhaniya Pudina Chutney and Date Tamarind Chutney for a tea time snack
yellow moong dal (split) - soaked in water for 2 hours(1 cup)
Rate this recipe
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Moong Bhajji Recipe-Moong Fritters
A high protein Indian recipe with yellow moong dal (split) - soaked in water for 2 hours, onion - chopped, cloves garlic. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
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Directions
11 steps- 1
To begin making the Moong Bhajji Recipe, first wash and soak the moong dal for an hour
yellow moong dal (split) - soaked in water for 2 hours(1 cup) - 2
Drain the water from the dal completely and coarsely grind the dal along with garlic, ginger, green chillies, salt, cumin seeds and hing in a mixer grinder
yellow moong dal (split) - soaked in water for 2 hours(1 cup)cloves garlic(4)cumin seeds (jeera)(1 teaspoon)inch ginger - chopped(1)green chillies - chopped(4)salt - to taste - 3
Do not use any water for grinding
yellow moong dal (split) - soaked in water for 2 hours(1 cup) - 4
Add this dal mixture in a mixing bowl along with onion and coriander leaves
onion - chopped(1)coriander (dhania) leaves - chopped - 5
Heat the oil in a wok/kadhai and drop small portions (about ½ teaspoon) of the dal batter into it
- 6
Fry till golden brown
- 7
Fry the Bhajji in batches
- 8
Take out the Moong Bhajji with a slotted spoon and drain on absorbent paper
yellow moong dal (split) - soaked in water for 2 hours(1 cup) - 9
You can also make these moong bhajji healthier by frying them in a paniyaram panHeat a Kuzhi paniyaram pan over medium heat, add 1/2 teaspoon of oil in each of the cavities of the pan
yellow moong dal (split) - soaked in water for 2 hours(1 cup)sunflower oil - for deep frying - 10
Spoon a tablespoon of moong bhaji batter into each of the cavities and pan fry until browned and crisp, flip on the other side and cook as well
yellow moong dal (split) - soaked in water for 2 hours(1 cup) - 11
Serve Moong Bhajji with Dhaniya Pudina Chutney and Date Tamarind Chutney for a tea time snack
yellow moong dal (split) - soaked in water for 2 hours(1 cup)
Rate this recipe
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