What2Eat
Chana Dal Aloo Cutlet Recipe - Gram Dal Potato Cutlet Recipe
IndianSnackHigh Protein

Chana Dal Aloo Cutlet Recipe - Gram Dal Potato Cutlet Recipe

A high protein Indian recipe with chana dal (bengal gram dal) - soaked for 3 hours, potatoes (aloo) - boiled and mashed, green chilli - finely chopped. Ready in 2h 40m, serves 10.

Curated byAarav Mehta🇮🇳

Calories
690kcal
Estimated Cost
₹350-500
Carbs69g
Protein26g
Fats35g
Servings Scaler
10

Instructions

15 steps
  1. 1

    To begin making the Chana Dal Aloo Cutlet recipe, first wash the chana dal and soak in water for 1 hour or more

    chana dal (bengal gram dal) - soaked for 3 hours(1 cup)sunflower oil - for making cutlets
  2. 2

    Heat a pressure cooker and add the chana dal and water, cook for 2 to 3 whistles

    chana dal (bengal gram dal) - soaked for 3 hours(1 cup)
  3. 3

    Once done, strain the water from the chana dal and make a dry fine paste using a mixer grinder

    chana dal (bengal gram dal) - soaked for 3 hours(1 cup)
  4. 4

    Heat a teaspoon of oil and temper with cumin seeds, asafoetida and saute it for about 10 seconds

    asafoetida (hing)(1/4 teaspoon)cumin seeds (jeera)(1/2 teaspoon)
  5. 5

    Add ginger, coconut, red chilli powder, cardamom powder

    green chilli - finely chopped(2)chaat masala powder(1 teaspoon)red chilli powder(1/2 teaspoon)inch ginger - finely chopped(1)tablespoons fresh coconut - grated(2)cardamom powder (elaichi)(1 teaspoon)
  6. 6

    Saute for a few seconds

  7. 7

    Add the chana dal paste, boiled mashed potatoes, besan, coriander leaves, mint leaves and chaat masala

    chana dal (bengal gram dal) - soaked for 3 hours(1 cup)potatoes (aloo) - boiled and mashed(2)coriander (dhania) leaves - a small bunchmint leaves (pudina) - a small bunchchaat masala powder(1 teaspoon)
  8. 8

    Now stir fry the dal mixture for about 2 to 3 minutes on medium to low flame until it thickens

  9. 9

    Once it thickens, turn off the heat

  10. 10

    Next, make flat thick medium balls and refrigerate the Chana Dal Aloo Cutlet for about 15 minutes

    chana dal (bengal gram dal) - soaked for 3 hours(1 cup)
  11. 11

    Heat a frying pan with oil and fry the Chana Dal Aloo Cutlet from both side for 5 minutes each or till they turn golden brown in colour

    chana dal (bengal gram dal) - soaked for 3 hours(1 cup)
  12. 12

    Make sure you fry on low to medium heat to get a perfect crispness

  13. 13

    Once done, take the Chana Dal Aloo Cutlet out on a kitchen towel to absorb the excess oil

    chana dal (bengal gram dal) - soaked for 3 hours(1 cup)
  14. 14

    Serve hot

  15. 15

    Serve Chana Dal aloo Cutlet along with Dhaniya Pudina Chutney and a cup of Masala Chai or Filter Coffee for evening snacks

    chana dal (bengal gram dal) - soaked for 3 hours(1 cup)chaat masala powder(1 teaspoon)

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