Awadhi Style Taheri Recipe - Vegetable Rice Pulao Recipe
A vegetarian Awadhi recipe with /2 basmati rice, potatoes (aloo) - cubed, carrot (gajjar) - cubed. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Awadhi Style Taheri Recipe (Vegetable Rice Pulao Recipe), firstly heat a pressure cooker, keep it in medium heat, add oil and toast all the whole spices including bay leaf, black cardamom, whole black peppercorns, cardamom, cloves, cinnamon stick till the aroma comes out
/2 basmati rice(1 cup)cloves garlic - finely chopped(4)black cardamom (badi elaichi)(1)whole black peppercorns - crushed(7)cardamom (elaichi) pods/seeds(2)cloves (laung)(3)cinnamon stick (dalchini)(1) - 2
Next add in the onions, ginger, garlic and chilies and saute till it is golden brown and translucent
onion - finely chopped(1)onions - sliced and fried until brown(2)inch ginger - finely chopped(1)cloves garlic - finely chopped(4) - 3
Add in potatoes, carrot, green beans, cauliflower, green beans, onions and sauté for 5 more minutes
potatoes (aloo) - cubed(1)carrot (gajjar) - cubed(1)green peas (matar)(1/2 cup)cauliflower (gobi) - small florets(1 cup)green beans (french beans) - chopped 2 inch lengthwise(8)onion - finely chopped(1)onions - sliced and fried until brown(2)green chillies - slit(2) - 4
Once done add all the spice powders including red chilli powder, turmeric powder, coriander powder and salt
sprig coriander (dhania) leaves(2)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 5
You can also add curd and give it a stir
curd (dahi / yogurt)(1/4 cup) - 6
At this point, you can transfer the soaked rice into the pressure cooker and mix it thoroughly, add 2-1/2 cups water and check for salt
/2 basmati rice(1 cup)salt - to taste - 7
Close the pressure cooker and cook for 3 whistles, once done release the pressure naturally
- 8
You can sprinkle some sliced onions that are browned on top
onion - finely chopped(1)onions - sliced and fried until brown(2) - 9
Serve the Awadhi Style Tahari Recipe (Vegetable Rice Pulao Recipe) along with Cucumber Raita for a delicious lunch meal
/2 basmati rice(1 cup)
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Awadhi Style Taheri Recipe - Vegetable Rice Pulao Recipe
A vegetarian Awadhi recipe with /2 basmati rice, potatoes (aloo) - cubed, carrot (gajjar) - cubed. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Awadhi Style Taheri Recipe (Vegetable Rice Pulao Recipe), firstly heat a pressure cooker, keep it in medium heat, add oil and toast all the whole spices including bay leaf, black cardamom, whole black peppercorns, cardamom, cloves, cinnamon stick till the aroma comes out
/2 basmati rice(1 cup)cloves garlic - finely chopped(4)black cardamom (badi elaichi)(1)whole black peppercorns - crushed(7)cardamom (elaichi) pods/seeds(2)cloves (laung)(3)cinnamon stick (dalchini)(1) - 2
Next add in the onions, ginger, garlic and chilies and saute till it is golden brown and translucent
onion - finely chopped(1)onions - sliced and fried until brown(2)inch ginger - finely chopped(1)cloves garlic - finely chopped(4) - 3
Add in potatoes, carrot, green beans, cauliflower, green beans, onions and sauté for 5 more minutes
potatoes (aloo) - cubed(1)carrot (gajjar) - cubed(1)green peas (matar)(1/2 cup)cauliflower (gobi) - small florets(1 cup)green beans (french beans) - chopped 2 inch lengthwise(8)onion - finely chopped(1)onions - sliced and fried until brown(2)green chillies - slit(2) - 4
Once done add all the spice powders including red chilli powder, turmeric powder, coriander powder and salt
sprig coriander (dhania) leaves(2)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 5
You can also add curd and give it a stir
curd (dahi / yogurt)(1/4 cup) - 6
At this point, you can transfer the soaked rice into the pressure cooker and mix it thoroughly, add 2-1/2 cups water and check for salt
/2 basmati rice(1 cup)salt - to taste - 7
Close the pressure cooker and cook for 3 whistles, once done release the pressure naturally
- 8
You can sprinkle some sliced onions that are browned on top
onion - finely chopped(1)onions - sliced and fried until brown(2) - 9
Serve the Awadhi Style Tahari Recipe (Vegetable Rice Pulao Recipe) along with Cucumber Raita for a delicious lunch meal
/2 basmati rice(1 cup)
Rate this recipe
