AwadhiLunchVegetarian

Awadhi Style Sheermal Recipe - Sweet Flat Bread

Name: Awadhi Style Sheermal Recipe - Sweet Flat Bread
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Awadhi
Ingredients: 1 cups -/2 all purpose flour (maida); 1 teaspoon sugar; 1 teaspoon baking powder; 1/2 teaspoon cardamom powder (elaichi); 1/2 cup milk; 2 saffron strands; salt - to taste; ghee - for cooking

A vegetarian Awadhi recipe with -/2 all purpose flour (maida), sugar, baking powder. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs50g

Protein23g

Fats21g

Servings Scaler

Instructions

7 steps

1
We begin making the Awadhi Style Sheermal Recipe by mixing all the ingredients in a mixing bowl
2
Add milk slowly and knead it into a chapathi dough, it should not be very sticky also
milk(1/2 cup)
3
Rest the dough covered in a warm place for about 30 minutes
4
Once it risen, punch the dough and knead it again, and divide them into medium shaped chapati balls to roll it
5
Roll them on a board to a 2 centimetre thickness and heat a nonstick tawa and cook the roti evenly on either side till it is golden brown
6
Add oil on either side while it is getting toasted
7
Serve the Awadhi Style Sheermal Recipe with Dal Banjara Recipe (Langar Wali Dal) to make it a comforting Lunch meal

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Recipe Source: archanaskitchen.com

AwadhiLunchVegetarian

Awadhi Style Sheermal Recipe - Sweet Flat Bread

A vegetarian Awadhi recipe with -/2 all purpose flour (maida), sugar, baking powder. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

50g(42%)

Protein

23g(19%)

Fats

21g(39%)

Interactive Servings Scaler

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Directions

7 steps

1
We begin making the Awadhi Style Sheermal Recipe by mixing all the ingredients in a mixing bowl
2
Add milk slowly and knead it into a chapathi dough, it should not be very sticky also
milk(1/2 cup)
3
Rest the dough covered in a warm place for about 30 minutes
4
Once it risen, punch the dough and knead it again, and divide them into medium shaped chapati balls to roll it
5
Roll them on a board to a 2 centimetre thickness and heat a nonstick tawa and cook the roti evenly on either side till it is golden brown
6
Add oil on either side while it is getting toasted
7
Serve the Awadhi Style Sheermal Recipe with Dal Banjara Recipe (Langar Wali Dal) to make it a comforting Lunch meal