Arbi Shimla Mirch Sabzi Recipe – Colocasia Capsicum Sabzi
A sattvic North Indian Recipes recipe with colocasia root (arbi), green bell pepper (capsicum) - diced, tomato - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Arbi Shimla Mirch Sabzi Recipe, first we will cook the arbi in a pressure cooker
- 2
Into the pressure cooker, add arbi and 1/2 cup water and pressure cook for 4 to 5 whistles and turn off the heat
- 3
Allow the pressure to release naturally
- 4
Once the pressure has released, peel and dice the arbi and keep aside
- 5
Allow it to cool completely and firm up
- 6
The next step in making the Arbi Shimla Mirch Sabzi Recipe, heat about a tablespoon of oil in a heavy bottomed pan; add the ginger and capsicum
inch ginger - grated(1) - 7
Saute for a few minutes until the capsicum is tender and begin to start changing color
- 8
The capsicum would be lightly browned around the edges and softened too
- 9
Once the capsicum has softened, add in tomatoes and sprinkle some salt and keep sauteing until the tomatoes become mushy
tomato - chopped(1)salt - according to taste - 10
At this point, stir in the boiled arbi, turmeric powder, coriander powder and garam masala powder, red chilli powder and salt
coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1 teaspoon)salt - according to taste - 11
Stir the Arbi Shimla Mirch Sabzi along with the spices until well coated
- 12
Check the salt and adjust accordingly
salt - according to taste - 13
Cover the pan; turn the heat to low and simmer the Arbi Shimla Mirch Sabzi Recipe for about 5 minutes, stirring occasionally
- 14
Once done, turn off the heat, stir in the freshly chopped coriander leaves and transfer the Arbi Shimla Mirch Sabzi to a serving platter and serve hot
tomato - chopped(1)coriander powder (dhania)(1 teaspoon) - 15
Serve Arbi Shimla Mirch Sabzi Recipe with Punjabi Dal Tadka, Missi Roti, Beetroot, Carrot & Cucumber Salad with Peanuts and Rice for a delicious weekday lunch or dinner with your family
colocasia root (arbi)(300 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Arbi Shimla Mirch Sabzi Recipe – Colocasia Capsicum Sabzi
A sattvic North Indian Recipes recipe with colocasia root (arbi), green bell pepper (capsicum) - diced, tomato - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making the Arbi Shimla Mirch Sabzi Recipe, first we will cook the arbi in a pressure cooker
- 2
Into the pressure cooker, add arbi and 1/2 cup water and pressure cook for 4 to 5 whistles and turn off the heat
- 3
Allow the pressure to release naturally
- 4
Once the pressure has released, peel and dice the arbi and keep aside
- 5
Allow it to cool completely and firm up
- 6
The next step in making the Arbi Shimla Mirch Sabzi Recipe, heat about a tablespoon of oil in a heavy bottomed pan; add the ginger and capsicum
inch ginger - grated(1) - 7
Saute for a few minutes until the capsicum is tender and begin to start changing color
- 8
The capsicum would be lightly browned around the edges and softened too
- 9
Once the capsicum has softened, add in tomatoes and sprinkle some salt and keep sauteing until the tomatoes become mushy
tomato - chopped(1)salt - according to taste - 10
At this point, stir in the boiled arbi, turmeric powder, coriander powder and garam masala powder, red chilli powder and salt
coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1 teaspoon)salt - according to taste - 11
Stir the Arbi Shimla Mirch Sabzi along with the spices until well coated
- 12
Check the salt and adjust accordingly
salt - according to taste - 13
Cover the pan; turn the heat to low and simmer the Arbi Shimla Mirch Sabzi Recipe for about 5 minutes, stirring occasionally
- 14
Once done, turn off the heat, stir in the freshly chopped coriander leaves and transfer the Arbi Shimla Mirch Sabzi to a serving platter and serve hot
tomato - chopped(1)coriander powder (dhania)(1 teaspoon) - 15
Serve Arbi Shimla Mirch Sabzi Recipe with Punjabi Dal Tadka, Missi Roti, Beetroot, Carrot & Cucumber Salad with Peanuts and Rice for a delicious weekday lunch or dinner with your family
colocasia root (arbi)(300 grams)
Rate this recipe
