Bell Pepper & Parsley Rice Recipe - Bell Pepper & Parsley Rice Recipe
A vegetarian Continental recipe with olive oil, cloves garlic - finely chopped, onion - thin and straight cut. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To make the Bell Pepper and Parsley Rice Recipe, first heat olive oil in a pressure cooker
olive oil(2 teaspoon)rice - washed and dried(1 cup)olive oil(1 tablespoon)parsley - 2
Now add garlic and cook for 30 seconds
cloves garlic - finely chopped(4) - 3
After 30 seconds, add onion and cook till the onion becomes soft
onion - thin and straight cut(1) - 4
This will take at least 2 minutes
- 5
Now add salt, rosemary, rice, 2 cups of water, mix and close the pressure cooker
salt - as per tasterosemary - dried(1 teaspoon)rice - washed and dried(1 cup)salt - as per taste - 6
Cook until 2 cities come and turn off the gas
- 7
Allow the pressure to drain automatically
- 8
Open the cooker and allow the rice to cool slightly
rice - washed and dried(1 cup) - 9
Now heat olive oil in a pan
olive oil(2 teaspoon)olive oil(1 tablespoon) - 10
Add red chilli flax, three capsicum - red, green and yellow, salt and mix
salt - as per tastered chilli flax(1 teaspoon)salt - as per tastecapsicum (green) - finely chopped(1/3 cup)capsicum (red) - finely chopped(1/2 cup)/ 3 capsicum - finely chopped(1 cups) - 11
Let it cook for 4 to 5 minutes
- 12
Add the mixed herbs and mix
mixed herbs(2 teaspoon) - 13
Pour this mixture in the rice with the parsley and mix it well
rice - washed and dried(1 cup)parsley - 14
Serve the Bella Pepper and Parsley Rice Recipes with Roasted Chicken Curry and Creamy Garlic Mash Potato for dinner
cloves garlic - finely chopped(4)rice - washed and dried(1 cup)parsley
Rate this recipe
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Bell Pepper & Parsley Rice Recipe - Bell Pepper & Parsley Rice Recipe
A vegetarian Continental recipe with olive oil, cloves garlic - finely chopped, onion - thin and straight cut. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
14 steps- 1
To make the Bell Pepper and Parsley Rice Recipe, first heat olive oil in a pressure cooker
olive oil(2 teaspoon)rice - washed and dried(1 cup)olive oil(1 tablespoon)parsley - 2
Now add garlic and cook for 30 seconds
cloves garlic - finely chopped(4) - 3
After 30 seconds, add onion and cook till the onion becomes soft
onion - thin and straight cut(1) - 4
This will take at least 2 minutes
- 5
Now add salt, rosemary, rice, 2 cups of water, mix and close the pressure cooker
salt - as per tasterosemary - dried(1 teaspoon)rice - washed and dried(1 cup)salt - as per taste - 6
Cook until 2 cities come and turn off the gas
- 7
Allow the pressure to drain automatically
- 8
Open the cooker and allow the rice to cool slightly
rice - washed and dried(1 cup) - 9
Now heat olive oil in a pan
olive oil(2 teaspoon)olive oil(1 tablespoon) - 10
Add red chilli flax, three capsicum - red, green and yellow, salt and mix
salt - as per tastered chilli flax(1 teaspoon)salt - as per tastecapsicum (green) - finely chopped(1/3 cup)capsicum (red) - finely chopped(1/2 cup)/ 3 capsicum - finely chopped(1 cups) - 11
Let it cook for 4 to 5 minutes
- 12
Add the mixed herbs and mix
mixed herbs(2 teaspoon) - 13
Pour this mixture in the rice with the parsley and mix it well
rice - washed and dried(1 cup)parsley - 14
Serve the Bella Pepper and Parsley Rice Recipes with Roasted Chicken Curry and Creamy Garlic Mash Potato for dinner
cloves garlic - finely chopped(4)rice - washed and dried(1 cup)parsley
Rate this recipe
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