Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe
A vegetarian Continental recipe with onion - chopped, carrots (gajjar) - chopped roughly, sweet potato - peeled and chopped roughly. Ready in 1h 40m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To prepare Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe, Pat dry cooked chickpeas on a kitchen towel mix it with lemon juice and set it in the fridge for at least 30 minutes to 1 hour
sweet potato - peeled and chopped roughly(1/2)apple - peeled and diced(1)kabuli chana (white chickpeas) - cooked(1 cup)tablespoons lemon juice(2)teaspoons garam masala powder(2) - 2
Preheat the oven to 200 Degree C and in a mixing bowl combine garam masala powder, chilli powder, salt to taste and olive oil, add the chickpeas and coat it with the spice mixture throughout
curry powder(1 tablespoon)extra virgin olive oil(1 tablespoon)teaspoons garam masala powder(2)red chilli powder(1 teaspoon)tablespoons extra virgin olive oil(2)salt - to taste - 3
Place it on a baking tray and bake for 40 minutes stirring them halfway to roast evenly and set aside
- 4
In a large sauce pan add oil, and toss in the onions and cook until transparent, now add carrots and sweet potatoes and give it a good mix
onion - chopped(1)carrots (gajjar) - chopped roughly(3)sweet potato - peeled and chopped roughly(1/2) - 5
Add the stock and bring it a boil and cook until the vegetables are soft, alternately pressure cook to quicken the process
vegetable stock - or water(6 cups) - 6
Now add the apples and let it soften slightly
apple - peeled and diced(1) - 7
Use an immersion blender and blend this mixture till smooth
- 8
Add curry powder, maple syrup and season with salt and bring this to a gentle boil and turn off the heat
curry powder(1 tablespoon)teaspoons maple syrup - or honey(2)teaspoons garam masala powder(2)red chilli powder(1 teaspoon)salt - to taste - 9
Now ladle the Apple- Carrot-Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe into soup bowls and garnish with coconut cream, coriander and top it with spicy roasted chickpeas
sweet potato - peeled and chopped roughly(1/2)apple - peeled and diced(1)tablespoons coconut cream - optional(4)coriander (dhania) leaves - for garnishteaspoons garam masala powder(2) - 10
Serve Apple Carrot Sweet Potato Soup along with Herbed Garlic Bread for a weeknight dinner
sweet potato - peeled and chopped roughly(1/2)apple - peeled and diced(1)
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Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe
A vegetarian Continental recipe with onion - chopped, carrots (gajjar) - chopped roughly, sweet potato - peeled and chopped roughly. Ready in 1h 40m, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
10 steps- 1
To prepare Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe, Pat dry cooked chickpeas on a kitchen towel mix it with lemon juice and set it in the fridge for at least 30 minutes to 1 hour
sweet potato - peeled and chopped roughly(1/2)apple - peeled and diced(1)kabuli chana (white chickpeas) - cooked(1 cup)tablespoons lemon juice(2)teaspoons garam masala powder(2) - 2
Preheat the oven to 200 Degree C and in a mixing bowl combine garam masala powder, chilli powder, salt to taste and olive oil, add the chickpeas and coat it with the spice mixture throughout
curry powder(1 tablespoon)extra virgin olive oil(1 tablespoon)teaspoons garam masala powder(2)red chilli powder(1 teaspoon)tablespoons extra virgin olive oil(2)salt - to taste - 3
Place it on a baking tray and bake for 40 minutes stirring them halfway to roast evenly and set aside
- 4
In a large sauce pan add oil, and toss in the onions and cook until transparent, now add carrots and sweet potatoes and give it a good mix
onion - chopped(1)carrots (gajjar) - chopped roughly(3)sweet potato - peeled and chopped roughly(1/2) - 5
Add the stock and bring it a boil and cook until the vegetables are soft, alternately pressure cook to quicken the process
vegetable stock - or water(6 cups) - 6
Now add the apples and let it soften slightly
apple - peeled and diced(1) - 7
Use an immersion blender and blend this mixture till smooth
- 8
Add curry powder, maple syrup and season with salt and bring this to a gentle boil and turn off the heat
curry powder(1 tablespoon)teaspoons maple syrup - or honey(2)teaspoons garam masala powder(2)red chilli powder(1 teaspoon)salt - to taste - 9
Now ladle the Apple- Carrot-Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe into soup bowls and garnish with coconut cream, coriander and top it with spicy roasted chickpeas
sweet potato - peeled and chopped roughly(1/2)apple - peeled and diced(1)tablespoons coconut cream - optional(4)coriander (dhania) leaves - for garnishteaspoons garam masala powder(2) - 10
Serve Apple Carrot Sweet Potato Soup along with Herbed Garlic Bread for a weeknight dinner
sweet potato - peeled and chopped roughly(1/2)apple - peeled and diced(1)
Rate this recipe
