Apple Burfi Recipe
A vegetarian Indian recipe with apples - grated, fresh coconut - grated, condensed milk. Ready in 30 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To begin making Apple Burfi Recipe, scrape coconut and churn it into a fine paste without adding any water in a mixer grinder
fresh coconut - grated(1) - 2
Keep aside
- 3
Peel and chop apples
apples - grated(2) - 4
In a mixing bowl, mix chopped apples, coconut paste ,condensed milk, chopped nuts, raisins and milk
apples - grated(2)fresh coconut - grated(1)condensed milk(200 grams)milk(1/2 cup)raisins(1 tablespoon)cashew nuts - chopped(1 tablespoon) - 5
Mix well
- 6
Heat ghee in a pan
ghee(1 tablespoon) - 7
Add this apple mixture and stir well
- 8
When the moisture dries up, colour changes to brown and leaves the sides of the pan,add cardamom powder
cardamom powder (elaichi)(1 teaspoon) - 9
Give it a nice mix
- 10
Cook for few seconds and switch off the flame
- 11
Grease a dish with ghee and pour the mixture on it
ghee(1 tablespoon) - 12
Let it cool
- 13
Keep it in the refrigerator for 30 minutes
- 14
Garnish with chopped nuts, raisins and cherries
raisins(1 tablespoon)cashew nuts - chopped(1 tablespoon)canned cherries - a few to garnish - 15
Run a knife around the edges, cut it in the shape of barfi and serve
- 16
Serve Apple Burfi Recipe along with Gujarati Fafda Recipe and Omapodi Diwali Mixture Recipe for snacking during special occasions and festivals
Rate this recipe
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Apple Burfi Recipe
A vegetarian Indian recipe with apples - grated, fresh coconut - grated, condensed milk. Ready in 30 min, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making Apple Burfi Recipe, scrape coconut and churn it into a fine paste without adding any water in a mixer grinder
fresh coconut - grated(1) - 2
Keep aside
- 3
Peel and chop apples
apples - grated(2) - 4
In a mixing bowl, mix chopped apples, coconut paste ,condensed milk, chopped nuts, raisins and milk
apples - grated(2)fresh coconut - grated(1)condensed milk(200 grams)milk(1/2 cup)raisins(1 tablespoon)cashew nuts - chopped(1 tablespoon) - 5
Mix well
- 6
Heat ghee in a pan
ghee(1 tablespoon) - 7
Add this apple mixture and stir well
- 8
When the moisture dries up, colour changes to brown and leaves the sides of the pan,add cardamom powder
cardamom powder (elaichi)(1 teaspoon) - 9
Give it a nice mix
- 10
Cook for few seconds and switch off the flame
- 11
Grease a dish with ghee and pour the mixture on it
ghee(1 tablespoon) - 12
Let it cool
- 13
Keep it in the refrigerator for 30 minutes
- 14
Garnish with chopped nuts, raisins and cherries
raisins(1 tablespoon)cashew nuts - chopped(1 tablespoon)canned cherries - a few to garnish - 15
Run a knife around the edges, cut it in the shape of barfi and serve
- 16
Serve Apple Burfi Recipe along with Gujarati Fafda Recipe and Omapodi Diwali Mixture Recipe for snacking during special occasions and festivals
Rate this recipe
