Tamil NaduSide DishVegetarian

Angaya Podi Recipe

Name: Angaya Podi Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Tamil Nadu
Ingredients: 1 inch dry ginger powder; 1 kandathipli; 1 arisithipli - (optional); 1/2 dry red chilli; 1 teaspoon arhar dal (split toor dal); 1/4 teaspoon white urad dal (split); 1/4 teaspoon chana dal (bengal gram dal); 1 tablespoon dried neem flowers; 1 tablespoon turkey berries; 1 tablespoon manathakkali kai vathal; 1/2 teaspoon cumin seeds (jeera); 1/2 teaspoon mustard seeds; 1 teaspoon coriander (dhania) seeds; 1 teaspoon whole black peppercorns; salt - to taste; 1 pinch asafoetida (hing)

A vegetarian Tamil Nadu recipe with inch dry ginger powder, kandathipli, arisithipli - (optional). Ready in 20 min, serves 3.

Curated byKavya Sharma🇮🇳

Calories

760kcal

Estimated Cost

₹400-550

Carbs82g

Protein40g

Fats30g

Servings Scaler

Instructions

4 steps

1
To begin making Angaya Podi Recipe, in a heavy bottomed kadai dry roast the ingredients above individually (except salt and hing powder)
inch dry ginger powder(1)salt - to taste
2
Take them out on a large plate as the ingredients are roasted one after the other
3
Once the ingredients are cooled to room temperature, powder all the ingredients in a mortar pestle or mixer along with hing powder and salt to taste
inch dry ginger powder(1)salt - to taste
4
Serve Angaya Podi Recipe alongside Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) for a simple lunch or with Carrot Onion Uttapam Recipe for breakfast

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Recipe Source: archanaskitchen.com

Tamil NaduSide DishVegetarian

Angaya Podi Recipe

A vegetarian Tamil Nadu recipe with inch dry ginger powder, kandathipli, arisithipli - (optional). Ready in 20 min, serves 3.

Curated byKavya Sharma🇮🇳

Cook Time20 min

Calories

760kcal

Est. Cost₹400-₹550

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

82g(43%)

Protein

40g(21%)

Fats

30g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

4 steps

1
To begin making Angaya Podi Recipe, in a heavy bottomed kadai dry roast the ingredients above individually (except salt and hing powder)
inch dry ginger powder(1)salt - to taste
2
Take them out on a large plate as the ingredients are roasted one after the other
3
Once the ingredients are cooled to room temperature, powder all the ingredients in a mortar pestle or mixer along with hing powder and salt to taste
inch dry ginger powder(1)salt - to taste
4
Serve Angaya Podi Recipe alongside Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) for a simple lunch or with Carrot Onion Uttapam Recipe for breakfast