Andhra Style Vankaya Kothimeera Karam Recipe - Brinjal Cooked With Spicy Coriander Mix Recipe
A vegetarian Andhra recipe with brinjal (baingan / eggplant) - cut into long strips, mustard seeds, white urad dal (split). Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
12 steps- 1
To begin making the Vankaya Kothimeera Karam recipe, wash and cut the brinjals in long strips and keep it immersed in salt water
brinjal (baingan / eggplant) - cut into long strips(400 grams)salt - to taste - 2
This helps in avoiding the brinjals to turn black
brinjal (baingan / eggplant) - cut into long strips(400 grams) - 3
Now, add all the ingredients mentioned in the coriander masala table into a blender and make a smooth paste and keep aside
brinjal (baingan / eggplant) - cut into long strips(400 grams)coriander (dhania) leaves - as required and roughly chopped - 4
Heat oil in a heavy bottomed pan on medium flame, add the mustard seeds, urad dal and let it splutter
mustard seeds(1 teaspoon)white urad dal (split)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 5
Add the dried red chillies and curry leaves and let it crackle
sprig curry leaves(1)dry red chillies(2)coriander (dhania) leaves - as required and roughly choppedgreen chilli(2) - 6
Now, add the slit brinjals and sauté until it wilts a little
brinjal (baingan / eggplant) - cut into long strips(400 grams) - 7
Cook the brinjal until it is half done
brinjal (baingan / eggplant) - cut into long strips(400 grams) - 8
This will take 10 minutes
- 9
Now, add the spicy coriander masala mix to the brinjals, season with salt, toss well, and let it simmer for 10 minutes
brinjal (baingan / eggplant) - cut into long strips(400 grams)salt - to tastecoriander (dhania) leaves - as required and roughly chopped - 10
Once the brinjals are well cooked, turn off the heat
brinjal (baingan / eggplant) - cut into long strips(400 grams) - 11
Transfer Vankaya Kothimeera Karam into a serving bowl and serve hot
brinjal (baingan / eggplant) - cut into long strips(400 grams) - 12
Serve Vankaya Kothimeera Karam along with Tomato Onion Sambar and steamed rice with a dollop of ghee doe a weeknight dinner
brinjal (baingan / eggplant) - cut into long strips(400 grams)
Rate this recipe
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Andhra Style Vankaya Kothimeera Karam Recipe - Brinjal Cooked With Spicy Coriander Mix Recipe
A vegetarian Andhra recipe with brinjal (baingan / eggplant) - cut into long strips, mustard seeds, white urad dal (split). Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Vankaya Kothimeera Karam recipe, wash and cut the brinjals in long strips and keep it immersed in salt water
brinjal (baingan / eggplant) - cut into long strips(400 grams)salt - to taste - 2
This helps in avoiding the brinjals to turn black
brinjal (baingan / eggplant) - cut into long strips(400 grams) - 3
Now, add all the ingredients mentioned in the coriander masala table into a blender and make a smooth paste and keep aside
brinjal (baingan / eggplant) - cut into long strips(400 grams)coriander (dhania) leaves - as required and roughly chopped - 4
Heat oil in a heavy bottomed pan on medium flame, add the mustard seeds, urad dal and let it splutter
mustard seeds(1 teaspoon)white urad dal (split)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 5
Add the dried red chillies and curry leaves and let it crackle
sprig curry leaves(1)dry red chillies(2)coriander (dhania) leaves - as required and roughly choppedgreen chilli(2) - 6
Now, add the slit brinjals and sauté until it wilts a little
brinjal (baingan / eggplant) - cut into long strips(400 grams) - 7
Cook the brinjal until it is half done
brinjal (baingan / eggplant) - cut into long strips(400 grams) - 8
This will take 10 minutes
- 9
Now, add the spicy coriander masala mix to the brinjals, season with salt, toss well, and let it simmer for 10 minutes
brinjal (baingan / eggplant) - cut into long strips(400 grams)salt - to tastecoriander (dhania) leaves - as required and roughly chopped - 10
Once the brinjals are well cooked, turn off the heat
brinjal (baingan / eggplant) - cut into long strips(400 grams) - 11
Transfer Vankaya Kothimeera Karam into a serving bowl and serve hot
brinjal (baingan / eggplant) - cut into long strips(400 grams) - 12
Serve Vankaya Kothimeera Karam along with Tomato Onion Sambar and steamed rice with a dollop of ghee doe a weeknight dinner
brinjal (baingan / eggplant) - cut into long strips(400 grams)
Rate this recipe
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