AndhraBreakfastVegetarian

Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)

Name: Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 4 cups idli dosa batter; 5 dry red chillies; 1 onion; 4 cloves garlic; 18 grams tamarind; 1 teaspoon mustard seeds; sunflower oil; 1 cup roasted gram dal (pottukadalai); 4 cloves garlic

A vegetarian Andhra recipe with idli dosa batter, dry red chillies, onion. Ready in 35 min, serves 4.

Curated bySuresh Naidu🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs52g

Protein19g

Fats26g

Servings Scaler

Instructions

16 steps

1
To begin making the Andhra Style Erra Kaaram Dosa, prepare the batter and keep it ready
idli dosa batter(4 cups)
2
Click on how to make the dosa batter to follow the recipe
idli dosa batter(4 cups)
3
To make the red chutney, roast the dry red chillies with a teaspoon oil on to a hot pan
dry red chillies(5)
4
Once done grind it along with onion, tamarind, garlic into a smooth paste
onion(1)cloves garlic(4)tamarind(18 grams)cloves garlic(4)
5
Add water to make little wet
6
Transfer it to a bowl
7
To temper heat a small tempering pan with oil and crackle the mustard seeds for 10 seconds
mustard seeds(1 teaspoon)
8
Pour the crackling mustard seeds over the chutney and keep it aside
mustard seeds(1 teaspoon)
9
Clean the mixer and wipe all the moisture from the container and then grind the chickpeas along with the garlic to a smooth powder
cloves garlic(4)cloves garlic(4)
10
Heat a dosa pan, let it get heated, take a ladle filled with the batter and smear it in a circular motion to make a thin crepe
idli dosa batter(4 cups)
11
After 10 seconds, smear the red chutney evenly on the dosa, drizzle some oil and allow it to cook for 10 seconds
idli dosa batter(4 cups)
12
Until you see it becoming light brown
13
With the help of a dosa spatula try to lift the dosa and flip it over to cook on the other side
idli dosa batter(4 cups)
14
Cook for another 10 seconds more
15
Place it on a serving plate and sprinkle with the garlic flavored gram flour on top and serve
cloves garlic(4)roasted gram dal (pottukadalai)(1 cup)cloves garlic(4)
16
Serve the Andhra Style Erra Kaaram Dosa with spicy coconut chutney and any other chutney of your choice to create a delicious breakfast
idli dosa batter(4 cups)

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Recipe Source: archanaskitchen.com

AndhraBreakfastVegetarian

Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)

A vegetarian Andhra recipe with idli dosa batter, dry red chillies, onion. Ready in 35 min, serves 4.

Curated bySuresh Naidu🇮🇳

Cook Time35 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

52g(40%)

Protein

19g(15%)

Fats

26g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

16 steps

1
To begin making the Andhra Style Erra Kaaram Dosa, prepare the batter and keep it ready
idli dosa batter(4 cups)
2
Click on how to make the dosa batter to follow the recipe
idli dosa batter(4 cups)
3
To make the red chutney, roast the dry red chillies with a teaspoon oil on to a hot pan
dry red chillies(5)
4
Once done grind it along with onion, tamarind, garlic into a smooth paste
onion(1)cloves garlic(4)tamarind(18 grams)cloves garlic(4)
5
Add water to make little wet
6
Transfer it to a bowl
7
To temper heat a small tempering pan with oil and crackle the mustard seeds for 10 seconds
mustard seeds(1 teaspoon)
8
Pour the crackling mustard seeds over the chutney and keep it aside
mustard seeds(1 teaspoon)
9
Clean the mixer and wipe all the moisture from the container and then grind the chickpeas along with the garlic to a smooth powder
cloves garlic(4)cloves garlic(4)
10
Heat a dosa pan, let it get heated, take a ladle filled with the batter and smear it in a circular motion to make a thin crepe
idli dosa batter(4 cups)
11
After 10 seconds, smear the red chutney evenly on the dosa, drizzle some oil and allow it to cook for 10 seconds
idli dosa batter(4 cups)
12
Until you see it becoming light brown
13
With the help of a dosa spatula try to lift the dosa and flip it over to cook on the other side
idli dosa batter(4 cups)
14
Cook for another 10 seconds more
15
Place it on a serving plate and sprinkle with the garlic flavored gram flour on top and serve
cloves garlic(4)roasted gram dal (pottukadalai)(1 cup)cloves garlic(4)
16
Serve the Andhra Style Erra Kaaram Dosa with spicy coconut chutney and any other chutney of your choice to create a delicious breakfast
idli dosa batter(4 cups)