AndhraStarterVegetarian

Andhra Style Kandagadda Vepudu Recipe - Yam Stir Fry Recipe

Name: Andhra Style Kandagadda Vepudu Recipe - Yam Stir Fry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 250 grams elephant yam (suran/senai/ratalu) - cut into small florets; 1 teaspoon mustard seeds; 2 sprig curry leaves; 1 green chilli - chopped; 1 inch ginger - chopped; 4 cloves garlic - chopped; 1 teaspoon turmeric powder (haldi); 2 tablespoon red chilli powder; 1 teaspoon black pepper powder; salt - to taste

A vegetarian Andhra recipe with elephant yam (suran/senai/ratalu) - cut into small florets, mustard seeds, sprig curry leaves. Ready in 40 min, serves 4.

Curated bySuresh Naidu🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs74g

Protein39g

Fats11g

Servings Scaler

Instructions

12 steps

1
To begin making the Andhra Style Kandagadda Vepudu Recipe, firstly we will pressure cook the chopped yam
green chilli - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)
2
Add the Yam in a pressure cooker with 1 cup water and salt
salt - to taste
3
Close the lid and cook till the cooker releases 2 whistles
4
Switch off the heat and allow it to rest so that it releases the pressure by itself
5
Heat a kadai with oil
6
Once the oil is hot, add mustard seeds and allow it to splutter for few seconds
mustard seeds(1 teaspoon)
7
Add the curry leaves and crackle them for 10 more seconds
sprig curry leaves(2)
8
Add the ginger and garlic, chopped green chilli and cooked yam
green chilli - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)red chilli powder(2 tablespoon)
9
Add the spice powders also (red chilli powder, turmeric powder, pepper powder and salt) and mix everything well
green chilli - chopped(1)turmeric powder (haldi)(1 teaspoon)red chilli powder(2 tablespoon)black pepper powder(1 teaspoon)salt - to taste
10
Mix until the masalas are evenly coated and saute until the dish becomes dry (This will take about 2 to 3 minutes)
11
Check for salt and serve
salt - to taste
12
Serve the Andhra Style Kandagadda Vepudu along with Steamed Rice, Palak Tovve or Palak Dal Recipe and Palya for an everyday Lunch or Dinner

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Recipe Source: archanaskitchen.com

AndhraStarterVegetarian

Andhra Style Kandagadda Vepudu Recipe - Yam Stir Fry Recipe

A vegetarian Andhra recipe with elephant yam (suran/senai/ratalu) - cut into small florets, mustard seeds, sprig curry leaves. Ready in 40 min, serves 4.

Curated bySuresh Naidu🇮🇳

Cook Time40 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

74g(54%)

Protein

39g(28%)

Fats

11g(18%)

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Directions

12 steps

1
To begin making the Andhra Style Kandagadda Vepudu Recipe, firstly we will pressure cook the chopped yam
green chilli - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)
2
Add the Yam in a pressure cooker with 1 cup water and salt
salt - to taste
3
Close the lid and cook till the cooker releases 2 whistles
4
Switch off the heat and allow it to rest so that it releases the pressure by itself
5
Heat a kadai with oil
6
Once the oil is hot, add mustard seeds and allow it to splutter for few seconds
mustard seeds(1 teaspoon)
7
Add the curry leaves and crackle them for 10 more seconds
sprig curry leaves(2)
8
Add the ginger and garlic, chopped green chilli and cooked yam
green chilli - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)red chilli powder(2 tablespoon)
9
Add the spice powders also (red chilli powder, turmeric powder, pepper powder and salt) and mix everything well
green chilli - chopped(1)turmeric powder (haldi)(1 teaspoon)red chilli powder(2 tablespoon)black pepper powder(1 teaspoon)salt - to taste
10
Mix until the masalas are evenly coated and saute until the dish becomes dry (This will take about 2 to 3 minutes)
11
Check for salt and serve
salt - to taste
12
Serve the Andhra Style Kandagadda Vepudu along with Steamed Rice, Palak Tovve or Palak Dal Recipe and Palya for an everyday Lunch or Dinner