Snake Gourd Salan Recipe (Snake Gourd Cooked In Tangy Spicy Peanut Sesame Curry)
A vegetarian Andhra recipe with snake gourd (pudulangai) - cut into 1 inch strips, cumin seeds (jeera), mustard seeds. Ready in 50 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
12 steps- 1
To begin making the Snake Gourd Salan Recipe, first grind the peanuts, coconut and till seeds along with a little water and grind to a smooth paste and keep aside
snake gourd (pudulangai) - cut into 1 inch strips(2 cups)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)tamarind water(1 cup)tablespoons roasted peanuts (moongphali)(2)tablespoons sesame seeds (til seeds) - roasted(2)tablespoons fresh coconut - grated(3) - 2
Also make onion, ginger garlic paste and keep aside
cloves garlic(3)inch ginger(1) - 3
Steam the snake gourd in the pressure cooker for just one whistle and turn off the heat
snake gourd (pudulangai) - cut into 1 inch strips(2 cups) - 4
After the whistle, release the pressure immediately, so it does not get over cooked
- 5
Heat a teaspoon of oil over medium heat in a pan; add the cumin seeds, mustard seeds, fenugreek seeds and curry leaves
cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)sprig curry leaves(1)tablespoons coriander (dhania) leaves - to garnish(2)tablespoons sesame seeds (til seeds) - roasted(2) - 6
When the seeds crackle, add the onion garlic and ginger paste and saute for about 2 minutes
cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)tablespoons sesame seeds (til seeds) - roasted(2)cloves garlic(3)inch ginger(1) - 7
Add the tomato puree and saute for 2 more minutes until the tomatoes begin to boil and bubble
tomatoes - pureed(2) - 8
Add the turmeric powder, coriander powder, chilli powder and powdered peanut-sesame mixture
turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania) - freshly roasted and ground(1 teaspoon)red chilli powder(1 teaspoon)tablespoons coriander (dhania) leaves - to garnish(2)tablespoons sesame seeds (til seeds) - roasted(2) - 9
Cook over a medium flame stirring continuously, for about 5 minutes
- 10
Add the tamarind water, the cooked snake gourd and salt and simmer until the gravy thickens for about 10 minutes
snake gourd (pudulangai) - cut into 1 inch strips(2 cups)tamarind water(1 cup)salt - to taste - 11
Once done, turn off the heat and garnish with coriander leaves
coriander powder (dhania) - freshly roasted and ground(1 teaspoon)sprig curry leaves(1)tablespoons coriander (dhania) leaves - to garnish(2) - 12
Serve the Snake Gourd Salan along with Peppery Mushroom Biryani Recipe and Tomato Onion Raita for a delicious weeknight dinner
snake gourd (pudulangai) - cut into 1 inch strips(2 cups)
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Snake Gourd Salan Recipe (Snake Gourd Cooked In Tangy Spicy Peanut Sesame Curry)
A vegetarian Andhra recipe with snake gourd (pudulangai) - cut into 1 inch strips, cumin seeds (jeera), mustard seeds. Ready in 50 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
12 steps- 1
To begin making the Snake Gourd Salan Recipe, first grind the peanuts, coconut and till seeds along with a little water and grind to a smooth paste and keep aside
snake gourd (pudulangai) - cut into 1 inch strips(2 cups)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)tamarind water(1 cup)tablespoons roasted peanuts (moongphali)(2)tablespoons sesame seeds (til seeds) - roasted(2)tablespoons fresh coconut - grated(3) - 2
Also make onion, ginger garlic paste and keep aside
cloves garlic(3)inch ginger(1) - 3
Steam the snake gourd in the pressure cooker for just one whistle and turn off the heat
snake gourd (pudulangai) - cut into 1 inch strips(2 cups) - 4
After the whistle, release the pressure immediately, so it does not get over cooked
- 5
Heat a teaspoon of oil over medium heat in a pan; add the cumin seeds, mustard seeds, fenugreek seeds and curry leaves
cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)sprig curry leaves(1)tablespoons coriander (dhania) leaves - to garnish(2)tablespoons sesame seeds (til seeds) - roasted(2) - 6
When the seeds crackle, add the onion garlic and ginger paste and saute for about 2 minutes
cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)tablespoons sesame seeds (til seeds) - roasted(2)cloves garlic(3)inch ginger(1) - 7
Add the tomato puree and saute for 2 more minutes until the tomatoes begin to boil and bubble
tomatoes - pureed(2) - 8
Add the turmeric powder, coriander powder, chilli powder and powdered peanut-sesame mixture
turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania) - freshly roasted and ground(1 teaspoon)red chilli powder(1 teaspoon)tablespoons coriander (dhania) leaves - to garnish(2)tablespoons sesame seeds (til seeds) - roasted(2) - 9
Cook over a medium flame stirring continuously, for about 5 minutes
- 10
Add the tamarind water, the cooked snake gourd and salt and simmer until the gravy thickens for about 10 minutes
snake gourd (pudulangai) - cut into 1 inch strips(2 cups)tamarind water(1 cup)salt - to taste - 11
Once done, turn off the heat and garnish with coriander leaves
coriander powder (dhania) - freshly roasted and ground(1 teaspoon)sprig curry leaves(1)tablespoons coriander (dhania) leaves - to garnish(2) - 12
Serve the Snake Gourd Salan along with Peppery Mushroom Biryani Recipe and Tomato Onion Raita for a delicious weeknight dinner
snake gourd (pudulangai) - cut into 1 inch strips(2 cups)
Rate this recipe
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