Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe)
A diabetic friendly Andhra recipe with sweet potatoes, pearl onions (sambar onions) - finely chopped, cloves garlic. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
10 steps- 1
We begin making the Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe) by heating the pressure cooker with oil, crackle curry leaves and add the shallots and green chilies
sweet potatoes(2 cups)green chilli - slit(1)sprig curry leaves(1)sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped for garnish(2) - 2
Sauté for few minutes till it is translucent
- 3
Then add the tomatoes, smash them and cook for few more minutes
tomatoes - finely chopped(2) - 4
Add the jaggery and rest of the spice and cook for some more time till it is all smashed and becomes a paste
tablespoons jaggery(2) - 5
Then finally add the sweet potatoes, give it a toss
sweet potatoes(2 cups) - 6
Pour in the tamarind water and check for seasoning
tamarind water(1 cup) - 7
Pressure cook the curry for about 4 whistle, and release the pressure naturally once it is done
sprig curry leaves(1)sprig curry leaves(1) - 8
In order to temper the seasoning, heat a small skillet with oil, crackle mustard seeds, cumin seeds, curry leaves and add the Hing
sprig curry leaves(1)mustard seeds(1/4 teaspoon)cumin seeds (jeera)(1/2 teaspoon)sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped for garnish(2) - 9
Add this tempering to the curry once it opened and give it a toss
sprig curry leaves(1)sprig curry leaves(1) - 10
Serve the Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe) with steam rice or just eat it along with Chapathi for your Lunch meal
sweet potatoes(2 cups)sprig curry leaves(1)sprig curry leaves(1)
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Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe)
A diabetic friendly Andhra recipe with sweet potatoes, pearl onions (sambar onions) - finely chopped, cloves garlic. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
We begin making the Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe) by heating the pressure cooker with oil, crackle curry leaves and add the shallots and green chilies
sweet potatoes(2 cups)green chilli - slit(1)sprig curry leaves(1)sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped for garnish(2) - 2
Sauté for few minutes till it is translucent
- 3
Then add the tomatoes, smash them and cook for few more minutes
tomatoes - finely chopped(2) - 4
Add the jaggery and rest of the spice and cook for some more time till it is all smashed and becomes a paste
tablespoons jaggery(2) - 5
Then finally add the sweet potatoes, give it a toss
sweet potatoes(2 cups) - 6
Pour in the tamarind water and check for seasoning
tamarind water(1 cup) - 7
Pressure cook the curry for about 4 whistle, and release the pressure naturally once it is done
sprig curry leaves(1)sprig curry leaves(1) - 8
In order to temper the seasoning, heat a small skillet with oil, crackle mustard seeds, cumin seeds, curry leaves and add the Hing
sprig curry leaves(1)mustard seeds(1/4 teaspoon)cumin seeds (jeera)(1/2 teaspoon)sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped for garnish(2) - 9
Add this tempering to the curry once it opened and give it a toss
sprig curry leaves(1)sprig curry leaves(1) - 10
Serve the Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe) with steam rice or just eat it along with Chapathi for your Lunch meal
sweet potatoes(2 cups)sprig curry leaves(1)sprig curry leaves(1)
Rate this recipe
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