AndhraSide DishVegetarian

Andhra Style Nalla Karam Podi Recipe

Name: Andhra Style Nalla Karam Podi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: Andhra
Ingredients: 1 cup coriander (dhania) seeds; 3 tablespoons black urad dal (whole); 3 gram tablespoons roasted dal (pottukadalai); 20 dry red chillies; curry leaves - few sprigs; 18 grams tamarind - (small lemon sized); 6 cloves garlic - chopped; 2 teaspoon sunflower oil; salt - to taste

A vegetarian Andhra recipe with coriander (dhania) seeds, tablespoons black urad dal (whole), tablespoons roasted dal (pottukadalai). Ready in 30 min, serves 10.

Curated bySuresh Naidu🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs59g

Protein35g

Fats15g

Servings Scaler

Instructions

15 steps

1
To begin making Andhra Style Nalla Karam Podi Recipe, get ready with all the ingredients
2
Heat a little oil in a kadai
3
Once the oil is hot, on a medium flame, fry coriander seeds on a low medium flame until crisp and smells divine
coriander (dhania) seeds(1 cup)
4
It takes about a minute or two
5
Take the coriander seeds out of the kadai and put them on a plate to cool off
coriander (dhania) seeds(1 cup)
6
In the same kadai, roast Pottukadalai (Senagalu) and black urad dal
tablespoons black urad dal (whole)(3)
7
Fry until golden brown
8
Remove them on the plate along with coriander seeds
coriander (dhania) seeds(1 cup)
9
Next, in the same kadai, dry roast chillies, curry leaves and tamarind till the moisture from tamarind is reduced a bit
dry red chillies(20)curry leaves - few sprigstamarind - (small lemon sized)(18 grams)
10
Make sure not to burn chillies or curry leaves, saute till they crisp up
dry red chillies(20)curry leaves - few sprigs
11
Once they are dry roasted, take them off on another plate to cool
tablespoons roasted dal (pottukadalai)(3 gram)
12
After switching off the heat, add in the garlic and saute for a minute and leave in kadai for a minute
cloves garlic - chopped(6)
13
Mix everything and allow to rest for a few minutes until the ingredients are cooled to room temperature
14
Transfer all the ingredients to a mixer jar and grind to a fine powder
15
Serve Andhra Style Nalla Karam Podi Recipe along with Tomato Uttapam Recipe, Ragi Idli Recipe and Chow-Chow Sambar (Chayote Squash Sambar) Recipe or along with a meal plate of steamed rice, Kollu Rasam Recipe (Nourishing HorseGram Stew), Elai Vadam Recipe and Mango Pickle (Andhra Avakaya) Recipe

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Recipe Source: archanaskitchen.com

AndhraSide DishVegetarian

Andhra Style Nalla Karam Podi Recipe

A vegetarian Andhra recipe with coriander (dhania) seeds, tablespoons black urad dal (whole), tablespoons roasted dal (pottukadalai). Ready in 30 min, serves 10.

Curated bySuresh Naidu🇮🇳

Cook Time30 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

59g(46%)

Protein

35g(27%)

Fats

15g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To begin making Andhra Style Nalla Karam Podi Recipe, get ready with all the ingredients
2
Heat a little oil in a kadai
3
Once the oil is hot, on a medium flame, fry coriander seeds on a low medium flame until crisp and smells divine
coriander (dhania) seeds(1 cup)
4
It takes about a minute or two
5
Take the coriander seeds out of the kadai and put them on a plate to cool off
coriander (dhania) seeds(1 cup)
6
In the same kadai, roast Pottukadalai (Senagalu) and black urad dal
tablespoons black urad dal (whole)(3)
7
Fry until golden brown
8
Remove them on the plate along with coriander seeds
coriander (dhania) seeds(1 cup)
9
Next, in the same kadai, dry roast chillies, curry leaves and tamarind till the moisture from tamarind is reduced a bit
dry red chillies(20)curry leaves - few sprigstamarind - (small lemon sized)(18 grams)
10
Make sure not to burn chillies or curry leaves, saute till they crisp up
dry red chillies(20)curry leaves - few sprigs
11
Once they are dry roasted, take them off on another plate to cool
tablespoons roasted dal (pottukadalai)(3 gram)
12
After switching off the heat, add in the garlic and saute for a minute and leave in kadai for a minute
cloves garlic - chopped(6)
13
Mix everything and allow to rest for a few minutes until the ingredients are cooled to room temperature
14
Transfer all the ingredients to a mixer jar and grind to a fine powder
15
Serve Andhra Style Nalla Karam Podi Recipe along with Tomato Uttapam Recipe, Ragi Idli Recipe and Chow-Chow Sambar (Chayote Squash Sambar) Recipe or along with a meal plate of steamed rice, Kollu Rasam Recipe (Nourishing HorseGram Stew), Elai Vadam Recipe and Mango Pickle (Andhra Avakaya) Recipe