What2Eat
Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo
IndianSnackVegetarian

Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo

A vegetarian Indian recipe with -10 whole wheat brown bread - white or brown, water, -3 sunflower oil - for frying. Ready in 35 min, serves 8.

Curated byAarav Mehta🇮🇳

Calories
585kcal
Estimated Cost
₹275-425
Carbs69g
Protein42g
Fats16g
Servings Scaler
8

Instructions

20 steps
  1. 1

    To begin making Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo, peel and mash the boiled potatoes, well with a potato masher

    -10 whole wheat brown bread - white or brown(8)potatoes (aloo) - medium sized (boiled and peeled)(3)
  2. 2

    Grind the green chilies and ginger in a Mixer to a fine paste

    -3 green chillies(2)inch ginger(1)
  3. 3

    Heat a Shallow frying pan with a teaspoon oil

    -3 sunflower oil - for frying(2 cups)
  4. 4

    Add the ginger-chilies paste and sauté well

    inch ginger(1)
  5. 5

    Once the ginger and chillie paste releases its aromas and is cooked add turmeric powder, coriander leaves, salt and the mashed potatoes

    potatoes (aloo) - medium sized (boiled and peeled)(3)inch ginger(1)turmeric powder (haldi)(1/4 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon)salt - to taste
  6. 6

    Mix well to combine and turn off the heat and keep it aside to cool

  7. 7

    Meanwhile, remove the edges of the bread slices and keep aside

    -10 whole wheat brown bread - white or brown(8)
  8. 8

    Take some water in a shallow and wide dish

    water(1 cup)
  9. 9

    Take each slice of bread and partially dip it in water

    -10 whole wheat brown bread - white or brown(8)water(1 cup)
  10. 10

    Now, with both your palms, drain off the excess water carefully without breaking the bread slice

    -10 whole wheat brown bread - white or brown(8)water(1 cup)
  11. 11

    Make a medium lemon sized ball of the potato filling

    potatoes (aloo) - medium sized (boiled and peeled)(3)lemon juice(1 teaspoon)
  12. 12

    Place it in the middle of the wet bread slice and fold in the edges of the bread slices and seal the open edges

    -10 whole wheat brown bread - white or brown(8)
  13. 13

    Gently roll into a round laddoo shape

  14. 14

    Ensure the filling is well sealed by the bread on all sides

    -10 whole wheat brown bread - white or brown(8)
  15. 15

    Repeat this procedure with the other bread slices and keep the bondas ready

    -10 whole wheat brown bread - white or brown(8)
  16. 16

    Heat oil in a Deep frying pan

    -3 sunflower oil - for frying(2 cups)
  17. 17

    Deep fry these bondas, on medium flame, 3-4 at a time

    potatoes (aloo) - medium sized (boiled and peeled)(3)
  18. 18

    Ensure these balls are fried evenly until they turn golden colored

  19. 19

    Remove the fried Bread Batata Vada Recipe onto a kitchen towel and serve hot

    -10 whole wheat brown bread - white or brown(8)
  20. 20

    Serve these warm Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato Sauce

    -10 whole wheat brown bread - white or brown(8)

Rate this recipe

You might also like

Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder)

Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder)

⏱️ 35 min

Roasted Peanut & Fried Gram Chikki Recipe

Roasted Peanut & Fried Gram Chikki Recipe

⏱️ 55 min

Pudina Quinoa Recipe

Pudina Quinoa Recipe

⏱️ 30 min

Gajar Amla Raita Recipe - Carrot Gooseberry Raita Recipe

Gajar Amla Raita Recipe - Carrot Gooseberry Raita Recipe

⏱️ 18 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original