IndianSide DishVegetarian

Amarod Wright Recipe - Guava Wright

Name: Amarod Wright Recipe - Guava Wright
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 guava; 2 cups curd (dahi / yogurt); salt - a pinch; 1 teaspoon mustard seeds; 1 teaspoon white urad dal (split); 1 sprig curry leaves; 1 dry red chilli; 1 pinch asafoetida (hing); sunflower oil

A vegetarian Indian recipe with guava, curd (dahi / yogurt), salt - a pinch. Ready in 15 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs58g

Protein32g

Fats17g

Servings Scaler

Instructions

6 steps

1
To begin making the Guava Raita Recipe, chop the ripe guava into small pieces and add it into a bowl filled with curd
guava(1)curd (dahi / yogurt)(2 cups)
2
Sprinkle little salt and mix well
salt - a pinch
3
Heat a tempering pan with oil, add mustard seeds and urad dal and allow it sizzle
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)
4
Add curry leaves and dry red chillies and leave it to crackle
sprig curry leaves(1)dry red chilli(1)
5
Sprinkle hing and pour it on top of the raita and serve
6
Serve the Guava Raita Recipe along with Cabbage Paneer Parathas Recipe ,Gobi Biryani (Spiced Cauliflower Rice) to complete your meal
guava(1)

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Recipe Source: archanaskitchen.com

IndianSide DishVegetarian

Amarod Wright Recipe - Guava Wright

A vegetarian Indian recipe with guava, curd (dahi / yogurt), salt - a pinch. Ready in 15 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time15 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

58g(45%)

Protein

32g(25%)

Fats

17g(30%)

Interactive Servings Scaler

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Directions

6 steps

1
To begin making the Guava Raita Recipe, chop the ripe guava into small pieces and add it into a bowl filled with curd
guava(1)curd (dahi / yogurt)(2 cups)
2
Sprinkle little salt and mix well
salt - a pinch
3
Heat a tempering pan with oil, add mustard seeds and urad dal and allow it sizzle
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)
4
Add curry leaves and dry red chillies and leave it to crackle
sprig curry leaves(1)dry red chilli(1)
5
Sprinkle hing and pour it on top of the raita and serve
6
Serve the Guava Raita Recipe along with Cabbage Paneer Parathas Recipe ,Gobi Biryani (Spiced Cauliflower Rice) to complete your meal
guava(1)