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Sweet And Spicy Thai Style Paneer Recipe
IndianSnackVegetarian

Sweet And Spicy Thai Style Paneer Recipe

A vegetarian Indian recipe with paneer (homemade cottage cheese) - cut to small squares, tablespoons thai red curry paste, tablespoons sriracha sauce. Ready in 55 min, serves 5.

Curated byAarav Mehta🇮🇳

Calories
690kcal
Estimated Cost
₹350-500
Carbs86g
Protein35g
Fats23g
Servings Scaler
5

Instructions

16 steps
  1. 1

    To begin with Thai Style Paneer Recipe, first we will marinate the paneer

    paneer (homemade cottage cheese) - cut to small squares(200 grams)tablespoons thai red curry paste(4)
  2. 3

    In a mixing bowl, add the Thai red curry paste, sriracha sauce, Lemon, garlic, green chillies, salt, pepper and oil

    tablespoons thai red curry paste(4)tablespoons sriracha sauce(2)lemon - juiced(1)garlic - finely chopped(6)green chillies - finely chopped(2)salt and pepper - as per tastelemon wedges
  3. 4

    Stir well to combine

  4. 5

    Add in the paneer batons and carefully mix in the marinade

    paneer (homemade cottage cheese) - cut to small squares(200 grams)
  5. 6

    Please be gentle to ensure the paneer doesn't break

    paneer (homemade cottage cheese) - cut to small squares(200 grams)
  6. 7

    Let it sit for 30 minutes in the refrigerator

  7. 8

    Soak the skewers in some water and keep aside

  8. 9

    When ready, get the paneer out of the fridge

    paneer (homemade cottage cheese) - cut to small squares(200 grams)
  9. 10

    Heat up your grill pan or outdoor grill, brush 2 tablespoons oil on the pan

    tablespoons thai red curry paste(4)tablespoons sriracha sauce(2)
  10. 11

    Grill the marinated paneer for 2-3 minutes on both the sides

    paneer (homemade cottage cheese) - cut to small squares(200 grams)
  11. 12

    Don't overcook or it will become rubbery

  12. 13

    While grilling, make sure to baste it with the remaining marinade or at least some oil or melted butter

  13. 14

    Take the thai style paneer off the grill as soon as you get grill marks and transfer onto a plate

    paneer (homemade cottage cheese) - cut to small squares(200 grams)tablespoons thai red curry paste(4)
  14. 15

    Garnish the Thai paneer with sesame seeds, panuts, spring onion greens, coriander leaves

    paneer (homemade cottage cheese) - cut to small squares(200 grams)tablespoons thai red curry paste(4)green chillies - finely chopped(2)sesame seeds (til seeds) - toasted(1 tablespoon)onion - slicedspring onion greens - choppedcoriander (dhania) leaves - chopped
  15. 16

    Place a few lemon wedges and onions on the side and serve hot

    lemon - juiced(1)onion - slicedlemon wedgesspring onion greens - chopped
  16. 17

    Serve Sweet And Spicy Thai Style Paneer Recipe along with Chilli Coriander Fried Rice and Roasted Eggplant in Schezwan Sauce

    paneer (homemade cottage cheese) - cut to small squares(200 grams)tablespoons thai red curry paste(4)tablespoons sriracha sauce(2)roasted peanuts (moongphali)coriander (dhania) leaves - chopped

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