Aloo Masala Puri Recipe
A vegetarian North Indian Recipes recipe with potato (aloo) - boiled and mashed, whole wheat flour, asafoetida (hing). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil
potato (aloo) - boiled and mashed(1)whole wheat flour(1 cup)asafoetida (hing)(1/4 teaspoon)coriander powder (dhania)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)sesame seeds (til seeds)(1/4 teaspoon)salt - to tastecoriander (dhania) leaves - finely chopped(1 tablespoon) - 2
Mix them well and add water so as to form a dough
- 3
Keep it aside for few minutes
- 4
Make small round balls of this dough and roll them in the form of a Puri
- 5
Apply oil on the rolling pin and rolling board and carefully roll them in to Puri
- 6
Fry them in a deep fry pan and it is ready to be served
sunflower oil - for deep frying - 7
Serve Aloo Masala Puri with Aam Ka Achaar and Lauki Raita for breakfast or lunch
Rate this recipe
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Aloo Masala Puri Recipe
A vegetarian North Indian Recipes recipe with potato (aloo) - boiled and mashed, whole wheat flour, asafoetida (hing). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil
potato (aloo) - boiled and mashed(1)whole wheat flour(1 cup)asafoetida (hing)(1/4 teaspoon)coriander powder (dhania)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)sesame seeds (til seeds)(1/4 teaspoon)salt - to tastecoriander (dhania) leaves - finely chopped(1 tablespoon) - 2
Mix them well and add water so as to form a dough
- 3
Keep it aside for few minutes
- 4
Make small round balls of this dough and roll them in the form of a Puri
- 5
Apply oil on the rolling pin and rolling board and carefully roll them in to Puri
- 6
Fry them in a deep fry pan and it is ready to be served
sunflower oil - for deep frying - 7
Serve Aloo Masala Puri with Aam Ka Achaar and Lauki Raita for breakfast or lunch
Rate this recipe
