Aloo Dal Pakoras Recipe
A vegetarian North Indian Recipes recipe with green moong dal (split) - soaked for hour, inch ginger, green chillies - (adjust according to the heat of the chillies). Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Aloo Dal Pakoras recipe, we will first prepare the stuffing
- 2
To prepare the potato stuffing, in a mixing bowl, combine potatoes, red chilli powder, coriander powder, turmeric powder, fennel seeds, lemon juice, coriander leaves, hing, salt
salt - to tastepotatoes (aloo) - boiled and mashed(3)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)turmeric powder (haldi)(0.1 teaspoon)fennel seeds (saunf) - coarsely powdered(1 teaspoon)lemon juice(1 teaspoon)coriander (dhania) leaves - handful and finely chopped (optional)salt - to taste - 3
Mix well
- 4
Pinch small portions of the potato mixture , shape them into equal size balls and set them aside
inch ginger(1/2)asafoetida (hing) - a pinch - 5
To prepare the batter, drain the excess water from the moong dal and transfer it to the jar of a mixer
green moong dal (split) - soaked for hour(1 cup) - 6
Add green chillies, ginger, salt and grind it to a smooth batter using very little water
green moong dal (split) - soaked for hour(1 cup)inch ginger(1/2)green chillies - (adjust according to the heat of the chillies)(3)salt - to tastered chilli powder(1/2 teaspoon)salt - to taste - 7
Transfer the ground batter into a wide bowl
- 8
Heat oil in a kadai/wok
green chillies - (adjust according to the heat of the chillies)(3) - 9
When the oil is hot, dip each potato ball in the dal batter and slowly drop them into the oil
- 10
Fry the pakoras over medium flame till they are light golden on both sides
- 11
Drain them on an absorbent paper towel
- 12
Repeat the same process for the rest of the batch
- 13
Delicious Aloo dal pakoras are ready to be served hot
- 14
Serve Aloo Dal Pakoras along with Dhaniya Pudina Chutney and Date Tamarind Chutney as a tea time snack
Rate this recipe
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Aloo Dal Pakoras Recipe
A vegetarian North Indian Recipes recipe with green moong dal (split) - soaked for hour, inch ginger, green chillies - (adjust according to the heat of the chillies). Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To begin making the Aloo Dal Pakoras recipe, we will first prepare the stuffing
- 2
To prepare the potato stuffing, in a mixing bowl, combine potatoes, red chilli powder, coriander powder, turmeric powder, fennel seeds, lemon juice, coriander leaves, hing, salt
salt - to tastepotatoes (aloo) - boiled and mashed(3)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)turmeric powder (haldi)(0.1 teaspoon)fennel seeds (saunf) - coarsely powdered(1 teaspoon)lemon juice(1 teaspoon)coriander (dhania) leaves - handful and finely chopped (optional)salt - to taste - 3
Mix well
- 4
Pinch small portions of the potato mixture , shape them into equal size balls and set them aside
inch ginger(1/2)asafoetida (hing) - a pinch - 5
To prepare the batter, drain the excess water from the moong dal and transfer it to the jar of a mixer
green moong dal (split) - soaked for hour(1 cup) - 6
Add green chillies, ginger, salt and grind it to a smooth batter using very little water
green moong dal (split) - soaked for hour(1 cup)inch ginger(1/2)green chillies - (adjust according to the heat of the chillies)(3)salt - to tastered chilli powder(1/2 teaspoon)salt - to taste - 7
Transfer the ground batter into a wide bowl
- 8
Heat oil in a kadai/wok
green chillies - (adjust according to the heat of the chillies)(3) - 9
When the oil is hot, dip each potato ball in the dal batter and slowly drop them into the oil
- 10
Fry the pakoras over medium flame till they are light golden on both sides
- 11
Drain them on an absorbent paper towel
- 12
Repeat the same process for the rest of the batch
- 13
Delicious Aloo dal pakoras are ready to be served hot
- 14
Serve Aloo Dal Pakoras along with Dhaniya Pudina Chutney and Date Tamarind Chutney as a tea time snack
Rate this recipe
