Achari Paneer Masala Recipe
A high protein North Indian Recipes recipe with ग्राम पनीर, प्याज - बारीक काट ले, टमाटर. Ready in 30 min, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To make Achari Paneer Masala Recipe, first soak cashew nuts in hot water for 15 to 20 minutes
- 2
Now in a pan, coriander seeds, fennel, rye, fenugreek seeds, Kashmiri dry red chillies, kalonji, Add cumin seeds and cook for 5 to 10 minutes
- 3
After it cools down, put it in a mixer grinder and grind it
- 4
Add capsicum, cashews, tomatoes and mix puree in the mixer grinder
- 5
Keep it separately
- 6
Heat mustard oil in a pan
- 7
After heating, add green chili, asafoetida and cook for 10 to 15 seconds
- 8
After this add chopped onions and cook till they turn golden brown
- 9
Now add ground dry spices and cook for 30 seconds
- 10
After 15 to 20 seconds, add tomato capsicum cashew puree to it and cook it for 6 to 8 minutes
- 11
Now add paneer to it, mix and cook for 2 minutes
- 12
Add salt to taste, mix and serve
- 13
Serve Achari Paneer Masala Recipe with Makhani Dal, Cumin Rice, Bundi Raita and Phulka for a weekend dinner
Rate this recipe
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Achari Paneer Masala Recipe
A high protein North Indian Recipes recipe with ग्राम पनीर, प्याज - बारीक काट ले, टमाटर. Ready in 30 min, serves 5.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To make Achari Paneer Masala Recipe, first soak cashew nuts in hot water for 15 to 20 minutes
- 2
Now in a pan, coriander seeds, fennel, rye, fenugreek seeds, Kashmiri dry red chillies, kalonji, Add cumin seeds and cook for 5 to 10 minutes
- 3
After it cools down, put it in a mixer grinder and grind it
- 4
Add capsicum, cashews, tomatoes and mix puree in the mixer grinder
- 5
Keep it separately
- 6
Heat mustard oil in a pan
- 7
After heating, add green chili, asafoetida and cook for 10 to 15 seconds
- 8
After this add chopped onions and cook till they turn golden brown
- 9
Now add ground dry spices and cook for 30 seconds
- 10
After 15 to 20 seconds, add tomato capsicum cashew puree to it and cook it for 6 to 8 minutes
- 11
Now add paneer to it, mix and cook for 2 minutes
- 12
Add salt to taste, mix and serve
- 13
Serve Achari Paneer Masala Recipe with Makhani Dal, Cumin Rice, Bundi Raita and Phulka for a weekend dinner
Rate this recipe
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