Achari Baingan Bharta (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with eggplant, tomato, onion. Ready in 55 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To make Achari Brinjal Bharta, first of all, put the ingredients given for Achari spices in a pan and roast it
- / 2 pickle spice(1 teaspoon) - 2
Do not add mango powder
turmeric powder(1/2 teaspoon)coriander powder(1 tablespoon)red chilli powder(1 teaspoon)- / 2 pickle - mango(1 teaspoon)mango powder powder(1/2 teaspoon) - 3
Now in a mixer grinder, add grated spices and mango powder and grind it
inch ginger - grated(1)turmeric powder(1/2 teaspoon)coriander powder(1 tablespoon)red chilli powder(1 teaspoon)- / 2 pickle - mango(1 teaspoon)- / 2 pickle spice(1 teaspoon)mango powder powder(1/2 teaspoon) - 4
Now apply some oil on the eggplant
eggplant(1) - 5
Now place onion, brinjal and tomato in a baking tray and cook it for 30 minutes at 200 degrees
tomato(3)onion(1) - 6
After that keep it aside to cool
- 7
Now take out the skin of the brinjals and mash them
- 8
Remove the skin of the onion and chop it finely
onion(1)cloves garlic - finely chopped(5)green chillies - finely chopped(2) - 9
Peel the tomatoes and remove the seeds
tomato(3)mustard seeds(1 teaspoon)cumin seeds(1 teaspoon)fennel seeds(1 teaspoon)kalonji seeds(1/4 teaspoon)fenugreek seeds(1/4 teaspoon) - 10
Mash it too
- 11
Now put oil in a pan
- 12
Add ginger, garlic, green chili, asafoetida and let it cook for 1 minute
cloves garlic - finely chopped(5)green chillies - finely chopped(2)inch ginger - grated(1)tablespoons green coriander - chopped(2)asafoetida - a pinch - 13
After 1 minute, add onion, tomato, turmeric powder, coriander powder, red chili powder and salt
tomato(3)onion(1)turmeric powder(1/2 teaspoon)tablespoons green coriander - chopped(2)coriander powder(1 tablespoon)red chilli powder(1 teaspoon)salt - as per tastemango powder powder(1/2 teaspoon) - 14
Mix and let it cook for 3 minutes
- 15
After 3 minutes, add Achari Masala, Pickle, Brinjal and mix it well
- / 2 pickle - mango(1 teaspoon)- / 2 pickle spice(1 teaspoon) - 16
After cooking, garnish it with green coriander
green chillies - finely chopped(2)tablespoons green coriander - chopped(2)coriander powder(1 tablespoon) - 17
Serve Achari Brinjal Bharta with Tawa Paratha and Garlic Dal
cloves garlic - finely chopped(5)
Rate this recipe
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Achari Baingan Bharta (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with eggplant, tomato, onion. Ready in 55 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To make Achari Brinjal Bharta, first of all, put the ingredients given for Achari spices in a pan and roast it
- / 2 pickle spice(1 teaspoon) - 2
Do not add mango powder
turmeric powder(1/2 teaspoon)coriander powder(1 tablespoon)red chilli powder(1 teaspoon)- / 2 pickle - mango(1 teaspoon)mango powder powder(1/2 teaspoon) - 3
Now in a mixer grinder, add grated spices and mango powder and grind it
inch ginger - grated(1)turmeric powder(1/2 teaspoon)coriander powder(1 tablespoon)red chilli powder(1 teaspoon)- / 2 pickle - mango(1 teaspoon)- / 2 pickle spice(1 teaspoon)mango powder powder(1/2 teaspoon) - 4
Now apply some oil on the eggplant
eggplant(1) - 5
Now place onion, brinjal and tomato in a baking tray and cook it for 30 minutes at 200 degrees
tomato(3)onion(1) - 6
After that keep it aside to cool
- 7
Now take out the skin of the brinjals and mash them
- 8
Remove the skin of the onion and chop it finely
onion(1)cloves garlic - finely chopped(5)green chillies - finely chopped(2) - 9
Peel the tomatoes and remove the seeds
tomato(3)mustard seeds(1 teaspoon)cumin seeds(1 teaspoon)fennel seeds(1 teaspoon)kalonji seeds(1/4 teaspoon)fenugreek seeds(1/4 teaspoon) - 10
Mash it too
- 11
Now put oil in a pan
- 12
Add ginger, garlic, green chili, asafoetida and let it cook for 1 minute
cloves garlic - finely chopped(5)green chillies - finely chopped(2)inch ginger - grated(1)tablespoons green coriander - chopped(2)asafoetida - a pinch - 13
After 1 minute, add onion, tomato, turmeric powder, coriander powder, red chili powder and salt
tomato(3)onion(1)turmeric powder(1/2 teaspoon)tablespoons green coriander - chopped(2)coriander powder(1 tablespoon)red chilli powder(1 teaspoon)salt - as per tastemango powder powder(1/2 teaspoon) - 14
Mix and let it cook for 3 minutes
- 15
After 3 minutes, add Achari Masala, Pickle, Brinjal and mix it well
- / 2 pickle - mango(1 teaspoon)- / 2 pickle spice(1 teaspoon) - 16
After cooking, garnish it with green coriander
green chillies - finely chopped(2)tablespoons green coriander - chopped(2)coriander powder(1 tablespoon) - 17
Serve Achari Brinjal Bharta with Tawa Paratha and Garlic Dal
cloves garlic - finely chopped(5)
Rate this recipe
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