Achari Amla Mirchi Vegetable Recipe - Gooseberry & Green Chilli Vegetable
A vegetarian North Indian Recipes recipe with amla (nellikai/ gooseberry) - cut into bite sized cubes, green chilli - cut into 1 inch, achari masala. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Achari Amla Mirchi Ki Sabzi Recipe, heat a pressure cooker with oil, add amla and green chilli along with all the masala including achari masala, red chilli powder, turmeric powder, salt except the jaggery
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)green chilli - cut into 1 inch(3)achari masala(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons jaggery(2)salt - to taste - 2
Add about 1/4 cup of water and pressure cook for 2 whistle and switch it off
- 3
Allow the pressure to release naturally
- 4
Open the lid and keep the pressure cooker back on the stove
- 5
Add jaggery and keep cooking until Amla Mirchi Ki Sabzi dries up
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)teaspoons jaggery(2) - 6
Once done turn off the heat
- 7
Keep it aside, heat a tadka pan with oil, add fennel seeds, fenugreek seeds and mustard seeds allow them to crackle
fennel seeds (saunf)(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon) - 8
Add pinch of hing and then pour it over the sabzi, give Achari Amla Mirchi Ki Sabzia mix and serve hot
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)green chilli - cut into 1 inch(3)achari masala(1 tablespoon)pinch asafoetida (hing)(1) - 9
Serve the Achari Amla Mirchi Ki Sabzi Recipe along with Roti and Traditional Punjabi Kadhi With Methi for a weekday meal
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)achari masala(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Achari Amla Mirchi Vegetable Recipe - Gooseberry & Green Chilli Vegetable
A vegetarian North Indian Recipes recipe with amla (nellikai/ gooseberry) - cut into bite sized cubes, green chilli - cut into 1 inch, achari masala. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Achari Amla Mirchi Ki Sabzi Recipe, heat a pressure cooker with oil, add amla and green chilli along with all the masala including achari masala, red chilli powder, turmeric powder, salt except the jaggery
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)green chilli - cut into 1 inch(3)achari masala(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons jaggery(2)salt - to taste - 2
Add about 1/4 cup of water and pressure cook for 2 whistle and switch it off
- 3
Allow the pressure to release naturally
- 4
Open the lid and keep the pressure cooker back on the stove
- 5
Add jaggery and keep cooking until Amla Mirchi Ki Sabzi dries up
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)teaspoons jaggery(2) - 6
Once done turn off the heat
- 7
Keep it aside, heat a tadka pan with oil, add fennel seeds, fenugreek seeds and mustard seeds allow them to crackle
fennel seeds (saunf)(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon) - 8
Add pinch of hing and then pour it over the sabzi, give Achari Amla Mirchi Ki Sabzia mix and serve hot
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)green chilli - cut into 1 inch(3)achari masala(1 tablespoon)pinch asafoetida (hing)(1) - 9
Serve the Achari Amla Mirchi Ki Sabzi Recipe along with Roti and Traditional Punjabi Kadhi With Methi for a weekday meal
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)achari masala(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)
Rate this recipe
You might also like · North Indian Recipes
One Pot Punjabi Rajma Masala Recipe In Preethi Electric Pressure Cooker
⏱️ 105 min
Pudina Chutney Recipe
⏱️ 30 min
Patta Gobi Sabzi Recipe - Cabbage Tomato Sabzi
⏱️ 25 min
Saffron Cream Milk Recipe
⏱️ 130 min
Baby Potatoes In Tomato Gravy (Recipe In Hindi)
⏱️ 50 min
North Indian Style Green Raw Papaya Curry Recipe
⏱️ 35 min