Aamras Ki Kadhi Recipe - Mango Kadhi Recipe
A vegetarian Gujarati Recipes recipe with aamras - (mango puree), curd (dahi / yogurt), gram flour (besan). Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Aamras Ki Kadhi recipe, first whip up the aamras, curd, besan, turmeric powder and water in a medium bowl to a fine paste with no lumps
aamras - (mango puree)(1 cup)curd (dahi / yogurt)(1/4 cup)turmeric powder (haldi)(1/4 teaspoon)water(3 cups)red chilli powder(1/2 teaspoon) - 2
Pour the Aamras mixture into a saucepan, add the salt and whisk continuously until the aamras kadhi begins to thicken
aamras - (mango puree)(1 cup)salt - to taste - 3
It is important to keep whisking it until the kadhi thickens, to prevent lump formation
- 4
Bring the Aamras Kadhi into a roaring bowl for a couple of minutes
aamras - (mango puree)(1 cup) - 5
After that, turn the heat to low and simmer for a good 10 minutes, so all the flavors come together
- 6
Heat ghee in a tadka pan over medium heat; add cumin seeds, dry red chilli and curry leaves
dry red chilli(2)cumin seeds (jeera)(1/4 teaspoon)red chilli powder(1/2 teaspoon)sprig curry leaves(1)ghee(2 teaspoon) - 7
Allow the mustard seeds to crackle
cumin seeds (jeera)(1/4 teaspoon) - 8
Once it crackles, add the chopped ginger red chilli powder, asafoetida and saute for a few seconds
turmeric powder (haldi)(1/4 teaspoon)dry red chilli(2)asafoetida (hing)(1/4 teaspoon)red chilli powder(1/2 teaspoon)inch ginger - finely chopped(1) - 9
Pour this tadka over the Aamras Kadhi and give it a quick stir
aamras - (mango puree)(1 cup) - 10
Check the salt to taste and adjust accordingly
salt - to taste - 11
Once done, turn off the heat and transfer the Aamras Kadhi into a serving bowl and serve hot
aamras - (mango puree)(1 cup) - 12
Serve Aamras Ki Kadhi along with Aloo Na Shaak, Methi Thepla and Steamed Rice for a comforting weekday lunch or dinner
aamras - (mango puree)(1 cup)
Rate this recipe
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Aamras Ki Kadhi Recipe - Mango Kadhi Recipe
A vegetarian Gujarati Recipes recipe with aamras - (mango puree), curd (dahi / yogurt), gram flour (besan). Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Aamras Ki Kadhi recipe, first whip up the aamras, curd, besan, turmeric powder and water in a medium bowl to a fine paste with no lumps
aamras - (mango puree)(1 cup)curd (dahi / yogurt)(1/4 cup)turmeric powder (haldi)(1/4 teaspoon)water(3 cups)red chilli powder(1/2 teaspoon) - 2
Pour the Aamras mixture into a saucepan, add the salt and whisk continuously until the aamras kadhi begins to thicken
aamras - (mango puree)(1 cup)salt - to taste - 3
It is important to keep whisking it until the kadhi thickens, to prevent lump formation
- 4
Bring the Aamras Kadhi into a roaring bowl for a couple of minutes
aamras - (mango puree)(1 cup) - 5
After that, turn the heat to low and simmer for a good 10 minutes, so all the flavors come together
- 6
Heat ghee in a tadka pan over medium heat; add cumin seeds, dry red chilli and curry leaves
dry red chilli(2)cumin seeds (jeera)(1/4 teaspoon)red chilli powder(1/2 teaspoon)sprig curry leaves(1)ghee(2 teaspoon) - 7
Allow the mustard seeds to crackle
cumin seeds (jeera)(1/4 teaspoon) - 8
Once it crackles, add the chopped ginger red chilli powder, asafoetida and saute for a few seconds
turmeric powder (haldi)(1/4 teaspoon)dry red chilli(2)asafoetida (hing)(1/4 teaspoon)red chilli powder(1/2 teaspoon)inch ginger - finely chopped(1) - 9
Pour this tadka over the Aamras Kadhi and give it a quick stir
aamras - (mango puree)(1 cup) - 10
Check the salt to taste and adjust accordingly
salt - to taste - 11
Once done, turn off the heat and transfer the Aamras Kadhi into a serving bowl and serve hot
aamras - (mango puree)(1 cup) - 12
Serve Aamras Ki Kadhi along with Aloo Na Shaak, Methi Thepla and Steamed Rice for a comforting weekday lunch or dinner
aamras - (mango puree)(1 cup)
Rate this recipe
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