Egg And Spinach Breakfast Pizza Recipe
Continental · Eggetarian · 2h 10m · 3 servings
Cook It
For the soul.
Key Ingredients
- 1 cup all purpose flour (maida)
- 1 cup whole wheat flour
- 1 tablespoon active dry yeast
- 1/2 cup lukewarm water
- 1 teaspoon sugar
- + 8 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Egg And Spinach Breakfast Pizza Recipe at Home
Ingredients (13 items)
- all purpose flour (maida)— 1 cup
- whole wheat flour— 1 cup
- active dry yeast— 1 tablespoon
- lukewarm water— 1/2 cup
- sugar— 1 teaspoon
- salt— 1 teaspoon
- mozzarella cheese - grated— 1 cup
- spinach— 1 cup
- cherry tomatoes - halved lengthwise— 1/2 cup
- caramelized onions— 1/2 cup
- whole eggs— 4
- red chilli flakes— 1 teaspoon
- dried oregano— 1 teaspoon
Step-by-Step Instructions
- 1
To begin making the Egg And Spinach Breakfast Pizza recipe, get prepped up with all the ingredients first
- 2
Start by adding yeast and sugar in a bowl and pour lukewarm water to let it sit for 5-10 minutes until the yeast starts bubbling
- 3
In another bowl, add all-purpose flour, wheat flour, salt and mix with your fingers, dig a well in its center and pour in the yeast mixture
- 4
Mix well
- 5
Knead in the same bowl for about 5-10 minutes
- 6
Clean thoroughly counter surface, dust with flour, transfer the dough to the counter and start kneading
- 7
Knead until smooth, soft and shiny dough
- 8
Place the dough in the bowl used for kneading, and cover it with a damp cloth
- 9
Set it aside for 1 to 1
- 10
5 hours, for the dough to prove
- 11
After 1 to 1
- 12
5 hours dough would have risen and it would be double the initial size
- 13
Cut onions in slices and fry it in oil until it caramelizes
- 14
Remove from pan and keep aside
- 15
Chop spinach into small pieces and sauté it too for about a minute or two
- 16
Remove from pan and keep aside
- 17
Preheat oven at 180-degree centigrade
- 18
Once the dough is proven, knock down the down (punch it with your fist), this is done to release all the air that would have collected
- 19
Gently knead for another 2 minutes and pizza dough is ready to use
- 20
Make two equal portions of the dough
- 21
Take a portion and flatten the pizza base to the shape and size you wish
- 22
Using a fork prick holes on the base to allow it to bake uniform all over the dough
- 23
Apply olive oil on the baking tray
- 24
Place the flattened pizza crust on the baking tray
- 25
Sprinkle cheese, add spinach, and sprinkle caramelized onions, place cherry tomatoes, sprinkle red chili flakes, oregano
- 26
Finally, break eggs on the top
- 27
Bake in preheated oven for 30 to 35 minutes until fully cooked
- 28
Serve Egg and Spinach Breakfast Pizza Recipe along with a bowl of fruits and a Espresso Coffee
