Pan Fried Rice Balls Filled With Cheese Recipe

How to Make Pan Fried Rice Balls Filled With Cheese Recipe at Home

Step-by-Step Instructions

1. 1

   To begin with the Pan Fried Rice Balls Filled With Cheese Recipe, first in a heavy bottomed pot, heat oil over medium heat and add some butter

2. 2

   As the butter melts, add diced onion and saute until soft for about 4-5 minutesAdd rice and give a stir to coat with oil

3. 3

   Now add 5 cups of water to the rice and 1 teaspoon of salt

4. 4

   Cover and cook until water has been completely absorbed by the rice

5. 5

   Stir in the corn and cook covered for another 5 minutes and check if the rice has cooked and absorbed all the water

6. 6

   Allow it to cool

7. 7

   Once cooled, combine parsley and parmesan cheese to the mixture

8. 8

   Make rice balls using hand and stuff each ball with a small cube of mozzarella cheese in the centre

9. 9

   The cheese cube should be totally covered with the rice mixture

10. 10

    Arrange flour in a bowl, 3 beaten eggs in another and breadcrumbs in the third ballCoat the rice balls with all purpose flour

11. 11

    Shake off the excess flour

12. 12

    Dip the balls in the beaten egg

13. 13

    Finally, roll balls in breadcrumbs until it is evenly coated with it

14. 14

    Repeat for the remaining balls

15. 15

    Heat some oil in skillet over medium flame

16. 16

    Once hot add the coated rice balls in batches and cook until they turn golden brown

17. 17

    Your Pan Fried Rice Balls Filled With Cheese Recipe is ready to be served

18. 18

    Serve the Pan Fried Rice Balls Filled With Cheese Recipe with classic Marinara sauce or ranch for evening snack

You might also like · Continental

Sweet And Spicy Tofu Salad With Beetroot Recipe

⏱️ 35 min

Spiced Chocolate And Beetroot Tea Cake Recipe

⏱️ 45 min

Nutty Pineapple Tutti Frutti Cake Recipe (White Fruitcake)

⏱️ 120 min

Beans On Toast Recipe

⏱️ 130 min