Kerala Style Appam Recipe - Kerala Style Appam Recipe
Kerala Recipes · Vegetarian · 3h 50m · 4 servings
Cook It
For the soul.
Key Ingredients
- 2 cups rice - soaked for 3 hours
- 1 cup rice - cooked
- 1 cup coconut - tighten
- 1 cup teaspoon active dry yeast - + /2 lukewarm water
- 2 tablespoon sugar
- + 1 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Kerala Style Appam Recipe - Kerala Style Appam Recipe at Home
Ingredients (6 items)
- rice - soaked for 3 hours— 2 cups
- rice - cooked— 1 cup
- coconut - tighten— 1 cup
- teaspoon active dry yeast - + /2 lukewarm water— 1 cup
- sugar— 2 tablespoon
- salt - as per taste
Step-by-Step Instructions
- 1
To make Kerala Style Appam recipe, first soak rice in water for 3 to 4 hours
- 2
Now add salt, sugar, active dry yeast in a bowl and mix
- 3
Keep it aside for 5 minutes
- 4
Now in a mixer grinder add soaked rice, cooked rice, coconut, a little water, salt and grind it to a batter
- 5
Add yeast mixture to it and mix
- 6
Take out this mixture in a bowl, cover and keep it aside to ferment for 5 to 6 hours
- 7
Now add water as per use and dilute the batter according to your needs
- 8
Take care not to dilute Jayda
- 9
Now place an appam pan on medium flame on the gas
- 10
Now put appam batter in this pan and take the pan in your hand and turn it around so that the batter fails well
- 11
Appam will be thicker than the middle and thinner than the corner
- 12
Cover the pan for 2 minutes until the corner turns a light golden brown
- 13
Remove and serve
- 14
Serve Kerala Style Appam Recipe with Kadla Curry or Vegetable Stew for your dinner
