Homemade Chocolate Sauce Recipe
A vegetarian Continental recipe with sugar, cocoa powder, all purpose flour (maida). Ready in 15 min, serves 1.
Curated byLucas Dubois🇫🇷
Instructions
9 steps- 1
To begin making Homemade Chocolate Sauce, in a mixing bowl, combine the sugar, cocoa powder, flour, and salt, along with 1/2 cup of the milk and whisk to combine into a thick paste
sugar(3/4 cup)cocoa powder(1/2 cup)all purpose flour (maida)(1 tablespoon)pinch salt(1)-/4 milk(1 cup) - 2
Add the remaining milk into a saucepan and add the thick chocolate paste into this pan and bring the mixture to a boil
-/4 milk(1 cup) - 3
When sauce the sauce comes to a brisk boil, reduce the heat to low and simmer very gently for 5 to 8 minutes, Stirring continuously
- 4
Whisk it well to blend thoroughly
- 5
Keep stirring the sauce while it is on heat and allow the homemade chocolate sauce to thicken gradually
- 6
Once done, give the homemade chocolate sauce a taste to see if the sugar it right
sugar(3/4 cup) - 7
Once done, remove from heat, stir in the vanilla extract and butter, and let the homemade chocolate sauce cool completely
butter(1 tablespoon)vanilla extract(1 teaspoon) - 8
Store the homemade chocolate sauce in the refrigerator for up to 2 weeks in a sterilised jar
- 9
Serve Homemade Chocolate Sauce Recipe over a scoop of vanilla ice cream placed on warm Date And Walnut Whole Wheat Eggless Brownie Recipe and your brownie sundae is ready
vanilla extract(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Homemade Chocolate Sauce Recipe
A vegetarian Continental recipe with sugar, cocoa powder, all purpose flour (maida). Ready in 15 min, serves 1.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making Homemade Chocolate Sauce, in a mixing bowl, combine the sugar, cocoa powder, flour, and salt, along with 1/2 cup of the milk and whisk to combine into a thick paste
sugar(3/4 cup)cocoa powder(1/2 cup)all purpose flour (maida)(1 tablespoon)pinch salt(1)-/4 milk(1 cup) - 2
Add the remaining milk into a saucepan and add the thick chocolate paste into this pan and bring the mixture to a boil
-/4 milk(1 cup) - 3
When sauce the sauce comes to a brisk boil, reduce the heat to low and simmer very gently for 5 to 8 minutes, Stirring continuously
- 4
Whisk it well to blend thoroughly
- 5
Keep stirring the sauce while it is on heat and allow the homemade chocolate sauce to thicken gradually
- 6
Once done, give the homemade chocolate sauce a taste to see if the sugar it right
sugar(3/4 cup) - 7
Once done, remove from heat, stir in the vanilla extract and butter, and let the homemade chocolate sauce cool completely
butter(1 tablespoon)vanilla extract(1 teaspoon) - 8
Store the homemade chocolate sauce in the refrigerator for up to 2 weeks in a sterilised jar
- 9
Serve Homemade Chocolate Sauce Recipe over a scoop of vanilla ice cream placed on warm Date And Walnut Whole Wheat Eggless Brownie Recipe and your brownie sundae is ready
vanilla extract(1 teaspoon)
Rate this recipe
You might also like · Continental
Eggless Ragi & Whole Wheat Crisp Biscuits Recipe
⏱️ 80 min
Eggless Rich Chocolate Brownies Recipe
⏱️ 50 min
Masala Omelette Sliders Recipe - High Protein Breakfast
⏱️ 20 min
Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe
⏱️ 15 min
Baby Potato Salad with Onion & Cheese Recipe
⏱️ 25 min
Sticky Cranberry Gingerbread Recipe
⏱️ 70 min