Zucchini And Feta Cheese Bruschetta Recipe
A vegetarian Italian Recipes recipe with feta cheese, green zucchini - finely chopped with skin, tomato - finely chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making Zucchini Feta Cheese Bruschetta, in a medium bowl add all the ingredients given under "For Topping" list
feta cheese(1/4 cup)green zucchini - finely chopped with skin(1) - 2
Mix them well and refrigerate for half hour till chilled
- 3
Warm up your oven to toast the bread
french bread - 1/4 inch thick sliced(1/2) - 4
Arrange the French bread on a baking sheet
french bread - 1/4 inch thick sliced(1/2) - 5
Brush them with some olive oil and place them in a hot oven for 5-6 minutes until just crisp and lightly toasted
green zucchini - finely chopped with skin(1)extra virgin olive oil(2 tablespoon)extra virgin olive oil(2 tablespoon) - 6
When ready to serve the bruschetta, scoop up a spoonful of the topping and place it over the toasted French bread
french bread - 1/4 inch thick sliced(1/2) - 7
Drizzle generously with olive oil and serve immediately
green zucchini - finely chopped with skin(1)extra virgin olive oil(2 tablespoon)extra virgin olive oil(2 tablespoon) - 8
Serve Zucchini And Feta Cheese Bruschetta as a perfect bite sized appetizer that would be a wonderful addition to a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls
feta cheese(1/4 cup)green zucchini - finely chopped with skin(1)
Rate this recipe
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Zucchini And Feta Cheese Bruschetta Recipe
A vegetarian Italian Recipes recipe with feta cheese, green zucchini - finely chopped with skin, tomato - finely chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making Zucchini Feta Cheese Bruschetta, in a medium bowl add all the ingredients given under "For Topping" list
feta cheese(1/4 cup)green zucchini - finely chopped with skin(1) - 2
Mix them well and refrigerate for half hour till chilled
- 3
Warm up your oven to toast the bread
french bread - 1/4 inch thick sliced(1/2) - 4
Arrange the French bread on a baking sheet
french bread - 1/4 inch thick sliced(1/2) - 5
Brush them with some olive oil and place them in a hot oven for 5-6 minutes until just crisp and lightly toasted
green zucchini - finely chopped with skin(1)extra virgin olive oil(2 tablespoon)extra virgin olive oil(2 tablespoon) - 6
When ready to serve the bruschetta, scoop up a spoonful of the topping and place it over the toasted French bread
french bread - 1/4 inch thick sliced(1/2) - 7
Drizzle generously with olive oil and serve immediately
green zucchini - finely chopped with skin(1)extra virgin olive oil(2 tablespoon)extra virgin olive oil(2 tablespoon) - 8
Serve Zucchini And Feta Cheese Bruschetta as a perfect bite sized appetizer that would be a wonderful addition to a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls
feta cheese(1/4 cup)green zucchini - finely chopped with skin(1)
Rate this recipe
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