KarnatakaSnackVegetarian

Yele Kadubu Recipe With Sweet And Spicy Onion Chutney

Name: Yele Kadubu Recipe With Sweet And Spicy Onion Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Karnataka
Ingredients: 1 cups -/2 whole wheat flour; water - as required; salt - to taste; 3 tablespoons ghee; sunflower oil - as required; 2 red onion; 10 cloves garlic; 1/4 teaspoon methi seeds (fenugreek seeds); 10 dry red chillies - adjustable; 1 tablespoon tamarind paste; 5 tablespoons jaggery - powdered; sunflower oil - as required; salt - to taste

A vegetarian Karnataka recipe with -/2 whole wheat flour, water - as required, salt - to taste. Ready in 30 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs79g

Protein26g

Fats26g

Servings Scaler

Instructions

16 steps

1
To begin making the Yele Kadubu Recipe With Sweet And Spicy Onion Chutney, we will firstly make the Yele Kadubu
red onion(2)
2
Mix the wheat flour, salt, and ghee into a mixing bowl
-/2 whole wheat flour(1 cups)salt - to tastetablespoons ghee(3)salt - to taste
3
Mix everything and gradually add water to form a dough
water - as required
4
Once done, keep it aside for 10 minutes
5
Take a lemon size dough and roll it like a phulka
6
Fold it twice like a triangular shape and make triangles like this for the remaining dough too
7
Grease an idli steamer and put these Yele Kadubu into it
8
Steam the Yele Kadubu for 8 to 10 minutes and they are ready to be served
9
The next step is to make the chutney for Yele Kadubu
10
Heat oil in a heavy bottomed pan
11
Add onion, garlic, fenugreek seeds and dry red chillies and cook till the onions become soft and translucent
red onion(2)cloves garlic(10)methi seeds (fenugreek seeds)(1/4 teaspoon)dry red chillies - adjustable(10)
12
Switch off the heat and let the onion chutney mixture cool down a bit
red onion(2)
13
Add this mix into a mixie grinder and add jaggery, salt and tamarind and grind it to smooth paste
salt - to tastetamarind paste(1 tablespoon)tablespoons jaggery - powdered(5)salt - to taste
14
Do not add water to this Sweet And Spicy Onion Chutney
water - as requiredred onion(2)
15
Once done, take the Sweet And Spicy Onion Chutney out in a bowl and serve with the Yele kadubu
red onion(2)
16
Serve Yele Kadubu Recipe With Sweet And Spicy Onion Chutney on its own for breakfast or tea time snacks along with Filter Coffee and Masala Chai
red onion(2)

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Recipe Source: archanaskitchen.com

KarnatakaSnackVegetarian

Yele Kadubu Recipe With Sweet And Spicy Onion Chutney

A vegetarian Karnataka recipe with -/2 whole wheat flour, water - as required, salt - to taste. Ready in 30 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

79g(48%)

Protein

26g(16%)

Fats

26g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

16 steps

1
To begin making the Yele Kadubu Recipe With Sweet And Spicy Onion Chutney, we will firstly make the Yele Kadubu
red onion(2)
2
Mix the wheat flour, salt, and ghee into a mixing bowl
-/2 whole wheat flour(1 cups)salt - to tastetablespoons ghee(3)salt - to taste
3
Mix everything and gradually add water to form a dough
water - as required
4
Once done, keep it aside for 10 minutes
5
Take a lemon size dough and roll it like a phulka
6
Fold it twice like a triangular shape and make triangles like this for the remaining dough too
7
Grease an idli steamer and put these Yele Kadubu into it
8
Steam the Yele Kadubu for 8 to 10 minutes and they are ready to be served
9
The next step is to make the chutney for Yele Kadubu
10
Heat oil in a heavy bottomed pan
11
Add onion, garlic, fenugreek seeds and dry red chillies and cook till the onions become soft and translucent
red onion(2)cloves garlic(10)methi seeds (fenugreek seeds)(1/4 teaspoon)dry red chillies - adjustable(10)
12
Switch off the heat and let the onion chutney mixture cool down a bit
red onion(2)
13
Add this mix into a mixie grinder and add jaggery, salt and tamarind and grind it to smooth paste
salt - to tastetamarind paste(1 tablespoon)tablespoons jaggery - powdered(5)salt - to taste
14
Do not add water to this Sweet And Spicy Onion Chutney
water - as requiredred onion(2)
15
Once done, take the Sweet And Spicy Onion Chutney out in a bowl and serve with the Yele kadubu
red onion(2)
16
Serve Yele Kadubu Recipe With Sweet And Spicy Onion Chutney on its own for breakfast or tea time snacks along with Filter Coffee and Masala Chai
red onion(2)