Whole Wheat Zucchini Cake Recipe
A vegetarian Continental recipe with whole wheat flour, baking powder, salt. Ready in 55 min, serves 8.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making the Whole Wheat Zucchini Cake recipe, put the oven on preheat at 180°C and grease your cake mould with oil
whole wheat flour(1 cup)whole eggs(2)green zucchini - grated with peel (squeeze the grated zucchini to take out excess moisture(1 cup) - 2
In a bowl, add flour, baking powder, baking soda, salt, and cinnamon powder
whole wheat flour(1 cup)baking powder(3/4 teaspoon)salt(1/2 teaspoon)baking soda(1/2 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon) - 3
Sift this dry mixture through a fine sieve and keep it aside
- 4
In a separate bowl, add eggs and beat with an electric beater at high speed for a minute
whole eggs(2)green zucchini - grated with peel (squeeze the grated zucchini to take out excess moisture(1 cup) - 5
You can use a hand whisk also
- 6
Add sugar to the beaten eggs and again beat at high till the mixture becomes pale and fluffy
sugar - powdered(3/4 cup)whole eggs(2) - 7
Once it is done, add oil, curd, and vanilla essence to the egg mixture and beat at medium speed till well combined
curd (dahi / yogurt) - thick(1/4 cup)vanilla extract(1 teaspoon) - 8
Next, gradually add the sifted flour mixture and beat at the lowest speed until just combined
whole wheat flour(1 cup) - 9
Do not overmix
- 10
With the help of a spatula, fold in the grated zucchini until well incorporated
green zucchini - grated with peel (squeeze the grated zucchini to take out excess moisture(1 cup) - 11
If using walnuts or chocolate chips, add them also along with the zucchini
green zucchini - grated with peel (squeeze the grated zucchini to take out excess moisture(1 cup)walnuts - (chopped) or chocolate chips (optional)(1/4 cup) - 12
Pour the batter into the prepared mould and bake at 180°C for 30-35 minutes or until a toothpick inserted comes out clean
- 13
Serve Whole Wheat Zucchini Cake along with Espresso Coffee and Scrambled Egg Sandwich with Cucumber for your tea time break
whole wheat flour(1 cup)whole eggs(2)green zucchini - grated with peel (squeeze the grated zucchini to take out excess moisture(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Whole Wheat Zucchini Cake Recipe
A vegetarian Continental recipe with whole wheat flour, baking powder, salt. Ready in 55 min, serves 8.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Whole Wheat Zucchini Cake recipe, put the oven on preheat at 180°C and grease your cake mould with oil
whole wheat flour(1 cup)whole eggs(2)green zucchini - grated with peel (squeeze the grated zucchini to take out excess moisture(1 cup) - 2
In a bowl, add flour, baking powder, baking soda, salt, and cinnamon powder
whole wheat flour(1 cup)baking powder(3/4 teaspoon)salt(1/2 teaspoon)baking soda(1/2 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon) - 3
Sift this dry mixture through a fine sieve and keep it aside
- 4
In a separate bowl, add eggs and beat with an electric beater at high speed for a minute
whole eggs(2)green zucchini - grated with peel (squeeze the grated zucchini to take out excess moisture(1 cup) - 5
You can use a hand whisk also
- 6
Add sugar to the beaten eggs and again beat at high till the mixture becomes pale and fluffy
sugar - powdered(3/4 cup)whole eggs(2) - 7
Once it is done, add oil, curd, and vanilla essence to the egg mixture and beat at medium speed till well combined
curd (dahi / yogurt) - thick(1/4 cup)vanilla extract(1 teaspoon) - 8
Next, gradually add the sifted flour mixture and beat at the lowest speed until just combined
whole wheat flour(1 cup) - 9
Do not overmix
- 10
With the help of a spatula, fold in the grated zucchini until well incorporated
green zucchini - grated with peel (squeeze the grated zucchini to take out excess moisture(1 cup) - 11
If using walnuts or chocolate chips, add them also along with the zucchini
green zucchini - grated with peel (squeeze the grated zucchini to take out excess moisture(1 cup)walnuts - (chopped) or chocolate chips (optional)(1/4 cup) - 12
Pour the batter into the prepared mould and bake at 180°C for 30-35 minutes or until a toothpick inserted comes out clean
- 13
Serve Whole Wheat Zucchini Cake along with Espresso Coffee and Scrambled Egg Sandwich with Cucumber for your tea time break
whole wheat flour(1 cup)whole eggs(2)green zucchini - grated with peel (squeeze the grated zucchini to take out excess moisture(1 cup)
Rate this recipe
