Wheat Pudding Recipe - Gehun Ka Halwa (Recipe In Hindi)
A vegetarian Gujarati Recipes recipe with wheat flour, sugar, ghee - tablespoon and. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To make wheat pudding, first heat water and sugar in a saucepan
wheat flour(1 cup)sugar(1 cup)water(3 cups) - 2
Stir until the sugar dissolves well
sugar(1 cup) - 3
Reduce the flame and let it cook for 2 more minutes
- 4
Heat ghee in a pan
ghee - tablespoon and(1 cup) - 5
Add wheat flour to it and bake on a low flame
wheat flour(1 cup) - 6
Stir until light brown
- 7
It will take 5 minutes
- 8
Keep stirring until the mixture turns slightly course
- 9
Now reduce the heat and add cardamom powder
teaspoons of cardamom powder - grind it(2) - 10
Slowly add sugar water to it
sugar(1 cup)water(3 cups) - 11
Keep watching it so that there is no lump in it
- 12
Cook for 10 to 15 minutes and after that turn off the gas
- 13
Keep stirring for 5 minutes
- 14
Now heat ghee in a tempering pan
ghee - tablespoon and(1 cup) - 15
Add cashews to it and let it cook till it turns golden
cashews - halved(1/4 cup) - 16
After it turns golden, turn off the gas and pour it into the halwa
- 17
Mix and serve hot
- 18
Serve wheat pudding for sweet after dinner
wheat flour(1 cup)
Rate this recipe
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Wheat Pudding Recipe - Gehun Ka Halwa (Recipe In Hindi)
A vegetarian Gujarati Recipes recipe with wheat flour, sugar, ghee - tablespoon and. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To make wheat pudding, first heat water and sugar in a saucepan
wheat flour(1 cup)sugar(1 cup)water(3 cups) - 2
Stir until the sugar dissolves well
sugar(1 cup) - 3
Reduce the flame and let it cook for 2 more minutes
- 4
Heat ghee in a pan
ghee - tablespoon and(1 cup) - 5
Add wheat flour to it and bake on a low flame
wheat flour(1 cup) - 6
Stir until light brown
- 7
It will take 5 minutes
- 8
Keep stirring until the mixture turns slightly course
- 9
Now reduce the heat and add cardamom powder
teaspoons of cardamom powder - grind it(2) - 10
Slowly add sugar water to it
sugar(1 cup)water(3 cups) - 11
Keep watching it so that there is no lump in it
- 12
Cook for 10 to 15 minutes and after that turn off the gas
- 13
Keep stirring for 5 minutes
- 14
Now heat ghee in a tempering pan
ghee - tablespoon and(1 cup) - 15
Add cashews to it and let it cook till it turns golden
cashews - halved(1/4 cup) - 16
After it turns golden, turn off the gas and pour it into the halwa
- 17
Mix and serve hot
- 18
Serve wheat pudding for sweet after dinner
wheat flour(1 cup)
Rate this recipe
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