Watermelon Seeds Rice Recipe
A vegetarian Indian recipe with basmati rice - cooked, watermelon seeds, dry red chillies. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To begin making Watermelon Seeds Rice Recipe, dry roast the watermelon seeds and dry red chilies until the seeds start spluttering and popping
basmati rice - cooked(1 cups)watermelon seeds(1/2 cup)mustard seeds(1 teaspoon) - 2
Turn of the heat and let them cool
- 3
Once cooled, transfer the dry roasted seeds and chilies to the mixie jar
watermelon seeds(1/2 cup)mustard seeds(1 teaspoon)raw peanuts (moongphali) - roasted(1 tablespoon) - 4
Add salt and grind it to a coarse powder
salt - to taste - 5
Place a kadai on medium heat
- 6
Add 1 tablespoon oil to it
- 7
Add mustard seeds and allow them to crackle
watermelon seeds(1/2 cup)mustard seeds(1 teaspoon) - 8
Once the mustard seeds crackle, add the urad dal, curry leaves and hing
watermelon seeds(1/2 cup)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 9
At this stage, add the peanuts and fry until they turn slightly brown
raw peanuts (moongphali) - roasted(1 tablespoon) - 10
Add the rice and mix well
basmati rice - cooked(1 cups) - 11
Add the coarsely ground watermelon seeds powder
watermelon seeds(1/2 cup)mustard seeds(1 teaspoon) - 12
Mix all the ingredients well
- 13
Serve Watermelon Seeds Rice warm or at room temperature with papad as a one dish meal
basmati rice - cooked(1 cups)watermelon seeds(1/2 cup)mustard seeds(1 teaspoon) - 14
You can try this recipe with pumpkin seeds or melon seeds as well
watermelon seeds(1/2 cup)mustard seeds(1 teaspoon)
Rate this recipe
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Watermelon Seeds Rice Recipe
A vegetarian Indian recipe with basmati rice - cooked, watermelon seeds, dry red chillies. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making Watermelon Seeds Rice Recipe, dry roast the watermelon seeds and dry red chilies until the seeds start spluttering and popping
basmati rice - cooked(1 cups)watermelon seeds(1/2 cup)mustard seeds(1 teaspoon) - 2
Turn of the heat and let them cool
- 3
Once cooled, transfer the dry roasted seeds and chilies to the mixie jar
watermelon seeds(1/2 cup)mustard seeds(1 teaspoon)raw peanuts (moongphali) - roasted(1 tablespoon) - 4
Add salt and grind it to a coarse powder
salt - to taste - 5
Place a kadai on medium heat
- 6
Add 1 tablespoon oil to it
- 7
Add mustard seeds and allow them to crackle
watermelon seeds(1/2 cup)mustard seeds(1 teaspoon) - 8
Once the mustard seeds crackle, add the urad dal, curry leaves and hing
watermelon seeds(1/2 cup)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 9
At this stage, add the peanuts and fry until they turn slightly brown
raw peanuts (moongphali) - roasted(1 tablespoon) - 10
Add the rice and mix well
basmati rice - cooked(1 cups) - 11
Add the coarsely ground watermelon seeds powder
watermelon seeds(1/2 cup)mustard seeds(1 teaspoon) - 12
Mix all the ingredients well
- 13
Serve Watermelon Seeds Rice warm or at room temperature with papad as a one dish meal
basmati rice - cooked(1 cups)watermelon seeds(1/2 cup)mustard seeds(1 teaspoon) - 14
You can try this recipe with pumpkin seeds or melon seeds as well
watermelon seeds(1/2 cup)mustard seeds(1 teaspoon)
Rate this recipe
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