South Indian RecipesSide DishVegetarian

Vepilakatti - Lime Leaves Pickle Recipe

Name: Vepilakatti - Lime Leaves Pickle Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: South Indian Recipes
Ingredients: 10 kaffir lime leaves - or lemon leaves; 2 dry red chillies - (adjust); 3 shallots; 5 curry leaves; salt - to taste; tamarind - small ball; 1/2 teaspoon asafoetida (hing) - powder

A vegetarian South Indian Recipes recipe with kaffir lime leaves - or lemon leaves, dry red chillies - (adjust), shallots. Ready in 25 min, serves 6.

Curated byAditi Iyer🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs55g

Protein20g

Fats16g

Servings Scaler

Instructions

10 steps

1
To begin making Veppilakatti - Lime Leaves Pickle Recipe, wash the Kaffir lime leaves & curry leaves, pat them dry
kaffir lime leaves - or lemon leaves(10)curry leaves(5)
2
Dry roast the red chilli in a shallow frying pan until they turn crispy
3
Keep aside
4
Tear the stem of the kaffir lemon leaf
kaffir lime leaves - or lemon leaves(10)
5
Add all the ingredients like the kaffir lime leaves, roasted red chillis, shallots, curry leaves, salt, tamarind and asafoetida in a Blender and blend
kaffir lime leaves - or lemon leaves(10)shallots(3)curry leaves(5)salt - to tastetamarind - small ballasafoetida (hing) - powder(1/2 teaspoon)
6
Do not add water
7
I ground coarsely like it is done traditionally
8
You can also blend into a fine paste
9
Make them into small balls and store them in an airtight container
tamarind - small ball
10
Serve Veppilakatti | Lime Leaves Pickle Recipe with Kerala Style Varutharacha Sambar, Steamed Rice Recipe, Homemade Yogurt and Elai Vadam
kaffir lime leaves - or lemon leaves(10)curry leaves(5)

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Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

Vepilakatti - Lime Leaves Pickle Recipe

A vegetarian South Indian Recipes recipe with kaffir lime leaves - or lemon leaves, dry red chillies - (adjust), shallots. Ready in 25 min, serves 6.

Curated byAditi Iyer🇮🇳

Cook Time25 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

55g(49%)

Protein

20g(18%)

Fats

16g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

10 steps

1
To begin making Veppilakatti - Lime Leaves Pickle Recipe, wash the Kaffir lime leaves & curry leaves, pat them dry
kaffir lime leaves - or lemon leaves(10)curry leaves(5)
2
Dry roast the red chilli in a shallow frying pan until they turn crispy
3
Keep aside
4
Tear the stem of the kaffir lemon leaf
kaffir lime leaves - or lemon leaves(10)
5
Add all the ingredients like the kaffir lime leaves, roasted red chillis, shallots, curry leaves, salt, tamarind and asafoetida in a Blender and blend
kaffir lime leaves - or lemon leaves(10)shallots(3)curry leaves(5)salt - to tastetamarind - small ballasafoetida (hing) - powder(1/2 teaspoon)
6
Do not add water
7
I ground coarsely like it is done traditionally
8
You can also blend into a fine paste
9
Make them into small balls and store them in an airtight container
tamarind - small ball
10
Serve Veppilakatti | Lime Leaves Pickle Recipe with Kerala Style Varutharacha Sambar, Steamed Rice Recipe, Homemade Yogurt and Elai Vadam
kaffir lime leaves - or lemon leaves(10)curry leaves(5)