Veggie Rava Idli (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with - / 2 semolina, yogurt, ginger - grated. Ready in 45 min, serves 15.
Curated byAditi Iyer🇮🇳
Instructions
11 steps- 1
To make Vegetable Rava Idli, firstly mix semolina, curd and water in a large bowl
- / 2 semolina(1 cup)water(1 cup) - 2
Mix it well
- 3
After this, add corn, carrot, peas, ginger, coriander and salt
ginger - grated(1)sweet corn(1/2 cup)green peas(1/2 cup)coriander - finely chopped hua(1/2 cup)salt - to tasteino fruit salt(1 teaspoon) - 4
Mix them and keep aside
- 5
Now heat the oil in a small pan
oil(1 tablespoon) - 6
When it gets slightly hot, add mustard seeds, chana dal, curry leaves and chili flakes
mustard(1 tablespoon)chana dal(1/2 tablespoon)curry leaves(10)red chilli flakes(1 teaspoon) - 7
Keep it aside for a few seconds
- 8
Now add the tempering to the semolina and mix it well
- / 2 semolina(1 cup) - 9
Before stirring the idli, add the fruit salt and mix it
salt - to tasteino fruit salt(1 teaspoon) - 10
Now apply some oil on the idli steamer and fill the idli mixture in it
oil(1 tablespoon) - 11
Steam it for at least 12 to 15 minutes and serve hot
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Veggie Rava Idli (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with - / 2 semolina, yogurt, ginger - grated. Ready in 45 min, serves 15.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To make Vegetable Rava Idli, firstly mix semolina, curd and water in a large bowl
- / 2 semolina(1 cup)water(1 cup) - 2
Mix it well
- 3
After this, add corn, carrot, peas, ginger, coriander and salt
ginger - grated(1)sweet corn(1/2 cup)green peas(1/2 cup)coriander - finely chopped hua(1/2 cup)salt - to tasteino fruit salt(1 teaspoon) - 4
Mix them and keep aside
- 5
Now heat the oil in a small pan
oil(1 tablespoon) - 6
When it gets slightly hot, add mustard seeds, chana dal, curry leaves and chili flakes
mustard(1 tablespoon)chana dal(1/2 tablespoon)curry leaves(10)red chilli flakes(1 teaspoon) - 7
Keep it aside for a few seconds
- 8
Now add the tempering to the semolina and mix it well
- / 2 semolina(1 cup) - 9
Before stirring the idli, add the fruit salt and mix it
salt - to tasteino fruit salt(1 teaspoon) - 10
Now apply some oil on the idli steamer and fill the idli mixture in it
oil(1 tablespoon) - 11
Steam it for at least 12 to 15 minutes and serve hot
Rate this recipe
You might also like · South Indian Recipes
Ellu Kuzhambu Recipe- Sesame Seeds Kuzhambu
⏱️ 35 min
Barnyard Millet Jaggery Payasam Recipe
⏱️ 25 min
Murungai Keerai Sambar Recipe - Drumstick Leaves Sambar
⏱️ 35 min
Red Rice Dosa Recipe (Red Rice Dosa)
⏱️ 130 min
Tomato Onion Chutney Recipe With Coconut And Mint
⏱️ 15 min
Green zucchini tamarind broth recipe (turkey berry yummy pastry)
⏱️ 40 min