Green zucchini tamarind broth recipe (turkey berry yummy pastry)
A vegetarian South Indian Recipes recipe with sundakkai (turkey berries), onion - chopped, tomato - chopped. Ready in 40 min, serves 5.
Curated byAditi Iyer🇮🇳
Instructions
19 steps- 1
To begin making Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy), wash the sundakkai well and crush them using mortar and pestle
sundakkai (turkey berries)(1 cup)tamarind water(1 cup) - 2
Crushing is important to remove bitterness from the berry
- 3
Take coconut, Fennel seeds, Coriander seeds in a blender
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)fresh coconut(1/2 cup)coriander (dhania) seeds(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 4
Add a little water and grind into a smooth paste
tamarind water(1 cup) - 5
Keep aside
- 6
Heat oil in a Kadai, add mustard seeds and cumin seeds once the oil is hot
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)coriander (dhania) seeds(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 7
Once they splutters, add curry leaves and red chilli and saute for a few seconds
sprig curry leaves(1) - 8
Add sliced onions now and saute well until the onions turns translucent
onion - chopped(1) - 9
Once the onions are translucent, add the crushed garlic and saute until raw smell goes, for about a few seconds
onion - chopped(1)cloves garlic(6) - 10
Add chopped tomatoes and cook until they turn mushy
onion - chopped(1)tomato - chopped(1) - 11
Add the crushed sundakkai and saute for a minute
sundakkai (turkey berries)(1 cup) - 12
Now add the tamarind juice and mix well
tamarind water(1 cup) - 13
Add turmeric powder, sambar powder and required salt
turmeric powder (haldi)(1/4 teaspoon)sambar powder(2 teaspoon)salt - 14
Stir and cook on a medium heat until sundakkai gets cooked well and everything seems combined
sundakkai (turkey berries)(1 cup) - 15
Add the ground coconut paste and mix well
fresh coconut(1/2 cup) - 16
Reduce the flame to low and cook for a few minutes until the kuzhambu thickens
- 17
Add sugar and mix
sugar - (optional)(1 teaspoon) - 18
Garnish with coriander leaves and switch off heat
sprig curry leaves(1)coriander (dhania) seeds(1 teaspoon) - 19
Serve Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy) with Steamed Rice, Elai Vadam Recipe, Healthy Maravalli Kizhangu Bonda Recipe and Cabbage Thoran (Poriyal) Recipe to make it a complete meal
sundakkai (turkey berries)(1 cup)tamarind water(1 cup)
Rate this recipe
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Green zucchini tamarind broth recipe (turkey berry yummy pastry)
A vegetarian South Indian Recipes recipe with sundakkai (turkey berries), onion - chopped, tomato - chopped. Ready in 40 min, serves 5.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy), wash the sundakkai well and crush them using mortar and pestle
sundakkai (turkey berries)(1 cup)tamarind water(1 cup) - 2
Crushing is important to remove bitterness from the berry
- 3
Take coconut, Fennel seeds, Coriander seeds in a blender
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)fresh coconut(1/2 cup)coriander (dhania) seeds(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 4
Add a little water and grind into a smooth paste
tamarind water(1 cup) - 5
Keep aside
- 6
Heat oil in a Kadai, add mustard seeds and cumin seeds once the oil is hot
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)coriander (dhania) seeds(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 7
Once they splutters, add curry leaves and red chilli and saute for a few seconds
sprig curry leaves(1) - 8
Add sliced onions now and saute well until the onions turns translucent
onion - chopped(1) - 9
Once the onions are translucent, add the crushed garlic and saute until raw smell goes, for about a few seconds
onion - chopped(1)cloves garlic(6) - 10
Add chopped tomatoes and cook until they turn mushy
onion - chopped(1)tomato - chopped(1) - 11
Add the crushed sundakkai and saute for a minute
sundakkai (turkey berries)(1 cup) - 12
Now add the tamarind juice and mix well
tamarind water(1 cup) - 13
Add turmeric powder, sambar powder and required salt
turmeric powder (haldi)(1/4 teaspoon)sambar powder(2 teaspoon)salt - 14
Stir and cook on a medium heat until sundakkai gets cooked well and everything seems combined
sundakkai (turkey berries)(1 cup) - 15
Add the ground coconut paste and mix well
fresh coconut(1/2 cup) - 16
Reduce the flame to low and cook for a few minutes until the kuzhambu thickens
- 17
Add sugar and mix
sugar - (optional)(1 teaspoon) - 18
Garnish with coriander leaves and switch off heat
sprig curry leaves(1)coriander (dhania) seeds(1 teaspoon) - 19
Serve Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy) with Steamed Rice, Elai Vadam Recipe, Healthy Maravalli Kizhangu Bonda Recipe and Cabbage Thoran (Poriyal) Recipe to make it a complete meal
sundakkai (turkey berries)(1 cup)tamarind water(1 cup)
Rate this recipe
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