Vegetable Ragi & Oats Uttapam Recipe
A vegetarian South Indian Recipes recipe with white urad dal (whole), rolled oats or instant oats, brown rice. Ready in 40 min, serves 3.
Curated byAditi Iyer🇮🇳
Instructions
18 steps- 1
To begin making the Vegetable Ragi & Oats Uttapam Recipe we will first make the oats dosa batter
rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)oats dosa batter(1 cup) - 2
Method to make Dosa BatterSoak the urad dal with fenugreek seeds and oats in water separately
white urad dal (whole)(1/2 cup)rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)methi seeds (fenugreek seeds)(1 teaspoon)oats dosa batter(1 cup) - 3
Soak the brown rice and ragi in water separately
brown rice(1 cup)ragi seeds(1/2 cup) - 4
Soak them for 5 hours
- 5
After soaking grind them separately to make a thick batter in a mixer grinder
oats dosa batter(1 cup) - 6
Place the batter in a large bowl and allow it to ferment for 8 hours
oats dosa batter(1 cup) - 7
Method to Vegetable Ragi & Oats Uttapam RecipeCombine the topping ingredients like the carrots, capsicum, green chillies, tomatoes and keep aside
rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)oats dosa batter(1 cup)carrots (gajjar) - grated(2)tomato - finely chopped(1)green chilli - finely chopped(1) - 8
Heat a dosa pan on medium high heat; season it with oil if you are using an iron skillet
oats dosa batter(1 cup) - 9
Check if the skillet is hot, you will know when you sprinkle some water and it sizzles
- 10
When hot, pour a ladle full of the Oats Dosa Batter onto the skillet and just give it a slight swirl to spread it just a bit
rolled oats or instant oats(80 grams)oats dosa batter(1 cup) - 11
It should be a like a thick pancake
- 12
Sprinkle a generous amount of the topping over the Uttapam
- 13
Drizzle 1/8 teaspoon of oil around the Uttapam and cover if you have a lid, else you can let it cook in the open
- 14
Once you notice the top is lightly steamed and the batter is not raw, press the filling down with a flat spatula
oats dosa batter(1 cup) - 15
Then flip the Uttapam to cook on the other side
- 16
Turn the heat to medium high, so the vegetables cook fast
- 17
After about 30 to 40 seconds flip again and the Uttapam will be ready to be served
- 18
Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner
rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)oats dosa batter(1 cup)
Rate this recipe
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Vegetable Ragi & Oats Uttapam Recipe
A vegetarian South Indian Recipes recipe with white urad dal (whole), rolled oats or instant oats, brown rice. Ready in 40 min, serves 3.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Vegetable Ragi & Oats Uttapam Recipe we will first make the oats dosa batter
rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)oats dosa batter(1 cup) - 2
Method to make Dosa BatterSoak the urad dal with fenugreek seeds and oats in water separately
white urad dal (whole)(1/2 cup)rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)methi seeds (fenugreek seeds)(1 teaspoon)oats dosa batter(1 cup) - 3
Soak the brown rice and ragi in water separately
brown rice(1 cup)ragi seeds(1/2 cup) - 4
Soak them for 5 hours
- 5
After soaking grind them separately to make a thick batter in a mixer grinder
oats dosa batter(1 cup) - 6
Place the batter in a large bowl and allow it to ferment for 8 hours
oats dosa batter(1 cup) - 7
Method to Vegetable Ragi & Oats Uttapam RecipeCombine the topping ingredients like the carrots, capsicum, green chillies, tomatoes and keep aside
rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)oats dosa batter(1 cup)carrots (gajjar) - grated(2)tomato - finely chopped(1)green chilli - finely chopped(1) - 8
Heat a dosa pan on medium high heat; season it with oil if you are using an iron skillet
oats dosa batter(1 cup) - 9
Check if the skillet is hot, you will know when you sprinkle some water and it sizzles
- 10
When hot, pour a ladle full of the Oats Dosa Batter onto the skillet and just give it a slight swirl to spread it just a bit
rolled oats or instant oats(80 grams)oats dosa batter(1 cup) - 11
It should be a like a thick pancake
- 12
Sprinkle a generous amount of the topping over the Uttapam
- 13
Drizzle 1/8 teaspoon of oil around the Uttapam and cover if you have a lid, else you can let it cook in the open
- 14
Once you notice the top is lightly steamed and the batter is not raw, press the filling down with a flat spatula
oats dosa batter(1 cup) - 15
Then flip the Uttapam to cook on the other side
- 16
Turn the heat to medium high, so the vegetables cook fast
- 17
After about 30 to 40 seconds flip again and the Uttapam will be ready to be served
- 18
Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner
rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)oats dosa batter(1 cup)
Rate this recipe
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