Vegan Gluten Free Banana Bread Recipe
A vegan Continental recipe with ripe bananas - mashed, almond milk (badam milk), tender coconut water. Ready in 1h 40m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
9 steps- 1
To begin making the Vegan Gluten Free Banana Bread recipe, line a loaf tin with the baking paper
teaspoons baking powder(3)baking soda(1/2 teaspoon) - 2
Pre-heat the oven at 180 degrees Celsius
- 3
In a large mixing bowl add all the dry ingredients except chocolate and mix with a whisk
dark chocolate - (dairy free) or regular chocolate(80 grams) - 4
In another mixing bowl add mashed bananas, almond milk, apple cider vinegar/ melted coconut oil, vanilla, coconut water, Flax egg replacer, date syrup and whisk it all until combined
ripe bananas - mashed(4)almond milk (badam milk)(1/2 cup)tender coconut water(1/4 cup)flax seed powder (flax meal)(1)ripe bananas - slice to top (optional)(1)vanilla extract(1 teaspoon)coconut oil - or refined oil(1/4 cup)date syrup - or honey(1/3 cup)apple cider vinegar - or white vinegar(1/2 teaspoon) - 5
Slowly incorporate the dry ingredients into wet ingredients
- 6
Add the chopped chocolate and mix
dark chocolate - (dairy free) or regular chocolate(80 grams) - 7
Pour the mixture into a lined loaf tin and place the sliced banana on top and bake for 75 minutes at 180 degree celsius
ripe bananas - slice to top (optional)(1) - 8
If you are gluten intolerant, make sure to use certified gluten-free ingredients like oats and baking powder
flax seed powder (flax meal)(1)-/2 cinnamon powder (dalchini)(1 teaspoon)teaspoons baking powder(3)baking soda(1/2 teaspoon)rolled oats(1/2 cup)badam (almond) - ground to a powder(1 cup) - 9
Serve Vegan Gluten free Banana Bread with evening tea or as a healthy snack in kids snack boxes along with some Atta Biscuit Recipe (Whole Wheat Flour Cookies Spiced with Cardamom) or Chocolate Crinkle Cookies Recipe
buckwheat flour (kuttu ka atta) - or kuttu ka atta(1 cup)dark chocolate - (dairy free) or regular chocolate(80 grams)
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Vegan Gluten Free Banana Bread Recipe
A vegan Continental recipe with ripe bananas - mashed, almond milk (badam milk), tender coconut water. Ready in 1h 40m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Vegan Gluten Free Banana Bread recipe, line a loaf tin with the baking paper
teaspoons baking powder(3)baking soda(1/2 teaspoon) - 2
Pre-heat the oven at 180 degrees Celsius
- 3
In a large mixing bowl add all the dry ingredients except chocolate and mix with a whisk
dark chocolate - (dairy free) or regular chocolate(80 grams) - 4
In another mixing bowl add mashed bananas, almond milk, apple cider vinegar/ melted coconut oil, vanilla, coconut water, Flax egg replacer, date syrup and whisk it all until combined
ripe bananas - mashed(4)almond milk (badam milk)(1/2 cup)tender coconut water(1/4 cup)flax seed powder (flax meal)(1)ripe bananas - slice to top (optional)(1)vanilla extract(1 teaspoon)coconut oil - or refined oil(1/4 cup)date syrup - or honey(1/3 cup)apple cider vinegar - or white vinegar(1/2 teaspoon) - 5
Slowly incorporate the dry ingredients into wet ingredients
- 6
Add the chopped chocolate and mix
dark chocolate - (dairy free) or regular chocolate(80 grams) - 7
Pour the mixture into a lined loaf tin and place the sliced banana on top and bake for 75 minutes at 180 degree celsius
ripe bananas - slice to top (optional)(1) - 8
If you are gluten intolerant, make sure to use certified gluten-free ingredients like oats and baking powder
flax seed powder (flax meal)(1)-/2 cinnamon powder (dalchini)(1 teaspoon)teaspoons baking powder(3)baking soda(1/2 teaspoon)rolled oats(1/2 cup)badam (almond) - ground to a powder(1 cup) - 9
Serve Vegan Gluten free Banana Bread with evening tea or as a healthy snack in kids snack boxes along with some Atta Biscuit Recipe (Whole Wheat Flour Cookies Spiced with Cardamom) or Chocolate Crinkle Cookies Recipe
buckwheat flour (kuttu ka atta) - or kuttu ka atta(1 cup)dark chocolate - (dairy free) or regular chocolate(80 grams)
Rate this recipe
