Vanilla Panna Cotta Recipe with Cocoa & Mint
A non-veg Continental recipe with fresh cream, milk, caster sugar. Ready in 7h 40m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making the Vanilla Panna Cotta Recipe; soak gelatin in cold water and keep it aside for about 30 minutes
vanilla extract(1 tablespoon)teaspoons gelatin(2) - 2
Alternatively, you can even follow the instructions on the packet
- 3
Next, stir together all the remaining ingredients in a heavy bottomed sauce pan and bring them to a boil, stirring continuously until the sugar dissolves completely
caster sugar(1/2 cup) - 4
Set aside the milk mixture until it cools down
milk(1 cup) - 5
Once the milk mixture is cooled, stir in the gelatin mixture
milk(1 cup)teaspoons gelatin(2) - 6
Whisk well until all the ingredients including the gelatin gets well combined
teaspoons gelatin(2) - 7
Pour the Vanilla Panna Cotta into individual ramekins or small glasses or dessert cups or a large souffle dish
vanilla extract(1 tablespoon) - 8
Refrigerate the Vanilla Panna Cotta for at least 6 hours until set completely
vanilla extract(1 tablespoon) - 9
Once set and you are ready to serve, invert the Vanilla Panna Cotta into dessert platters
vanilla extract(1 tablespoon) - 10
Dust the cocoa powder using a sieve and garnish with mint and serve
cocoa powder - for serving(1 teaspoon) - 11
Serve the Vanilla Panna Cotta Recipe with Cocoa & Mint as a light Dessert after your Meal
vanilla extract(1 tablespoon)cocoa powder - for serving(1 teaspoon)
Rate this recipe
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Vanilla Panna Cotta Recipe with Cocoa & Mint
A non-veg Continental recipe with fresh cream, milk, caster sugar. Ready in 7h 40m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
11 steps- 1
To begin making the Vanilla Panna Cotta Recipe; soak gelatin in cold water and keep it aside for about 30 minutes
vanilla extract(1 tablespoon)teaspoons gelatin(2) - 2
Alternatively, you can even follow the instructions on the packet
- 3
Next, stir together all the remaining ingredients in a heavy bottomed sauce pan and bring them to a boil, stirring continuously until the sugar dissolves completely
caster sugar(1/2 cup) - 4
Set aside the milk mixture until it cools down
milk(1 cup) - 5
Once the milk mixture is cooled, stir in the gelatin mixture
milk(1 cup)teaspoons gelatin(2) - 6
Whisk well until all the ingredients including the gelatin gets well combined
teaspoons gelatin(2) - 7
Pour the Vanilla Panna Cotta into individual ramekins or small glasses or dessert cups or a large souffle dish
vanilla extract(1 tablespoon) - 8
Refrigerate the Vanilla Panna Cotta for at least 6 hours until set completely
vanilla extract(1 tablespoon) - 9
Once set and you are ready to serve, invert the Vanilla Panna Cotta into dessert platters
vanilla extract(1 tablespoon) - 10
Dust the cocoa powder using a sieve and garnish with mint and serve
cocoa powder - for serving(1 teaspoon) - 11
Serve the Vanilla Panna Cotta Recipe with Cocoa & Mint as a light Dessert after your Meal
vanilla extract(1 tablespoon)cocoa powder - for serving(1 teaspoon)
Rate this recipe
