North Indian RecipesSnackVegetarian

Uttarakhand Style Singhal Recipe

Name: Uttarakhand Style Singhal Recipe
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup sooji (semolina/ rava); 1/2 cup hung curd (greek yogurt); 1/2 ripe bananas - mashed; 1/2 cup sugar; 1/2 teaspoon cardamom powder (elaichi); milk - as needed; sunflower oil - to deep fry

A vegetarian North Indian Recipes recipe with sooji (semolina/ rava), hung curd (greek yogurt), ripe bananas - mashed. Ready in 4h 20m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs47g

Protein21g

Fats19g

Servings Scaler

Instructions

12 steps

1
To prepare Uttarakhand Style Singhal Recipe Take a large mouth bowl
2
Add semolina, thick yogurt, mashed banana, sugar and green cardamom powder
ripe bananas - mashed(1/2)sugar(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon)
3
Mix well
4
Add enough milk and make a smooth batter
milk - as needed
5
Cover and keep it aside for 3-4 hours
6
Heat oil in a kadai/deep frying pan
sunflower oil - to deep fry
7
Take a clean plastic bag and make a cut in the end
8
Fill the bag with semolina batter and press the bag so that batter will reach at the point, where bag has a cut
9
Drop the batter in the oil in a spiral shape like jalebi
10
Fry it until golden brown
11
Drain on an absorbent paper and repeat the process
12
Serve Uttarakhand Style Singhal Recipe with rabdi as a dessert or with tea as a snack

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackVegetarian

Uttarakhand Style Singhal Recipe

A vegetarian North Indian Recipes recipe with sooji (semolina/ rava), hung curd (greek yogurt), ripe bananas - mashed. Ready in 4h 20m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time4h 20m

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

47g(42%)

Protein

21g(19%)

Fats

19g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To prepare Uttarakhand Style Singhal Recipe Take a large mouth bowl
2
Add semolina, thick yogurt, mashed banana, sugar and green cardamom powder
ripe bananas - mashed(1/2)sugar(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon)
3
Mix well
4
Add enough milk and make a smooth batter
milk - as needed
5
Cover and keep it aside for 3-4 hours
6
Heat oil in a kadai/deep frying pan
sunflower oil - to deep fry
7
Take a clean plastic bag and make a cut in the end
8
Fill the bag with semolina batter and press the bag so that batter will reach at the point, where bag has a cut
9
Drop the batter in the oil in a spiral shape like jalebi
10
Fry it until golden brown
11
Drain on an absorbent paper and repeat the process
12
Serve Uttarakhand Style Singhal Recipe with rabdi as a dessert or with tea as a snack